Description
Discover the vibrant and delicious Street Corn Chicken Rice Bowl, a perfect dish for summer gatherings or weeknight dinners. This meal features marinated chicken grilled to perfection, paired with a fresh street corn salad bursting with flavor. Topped with colorful ingredients like avocado, cherry tomatoes, and jalapeños, this rice bowl not only looks stunning but also satisfies your taste buds. It’s easy to customize, allowing you to add your favorite veggies or proteins, making it a versatile choice for any occasion. Gather your family and friends and impress them with this delightful dish that brings the flavors of summer right to your table.
Ingredients
Scale
- 4 small boneless, skinless chicken breasts
- 2 cups grilled corn (approx. 3–4 cobs of corn)
- 4 cups cooked rice (your choice)
- 1/3 cup mayo
- 1/4 cup feta cheese
- Fresh cilantro
- Lime juice
- Cherry tomatoes
- Jalapeño slices
- Avocado
Instructions
- Marinate the chicken breasts in your preferred marinade for at least 30 minutes.
- Grill corn until charred (10-15 minutes) and cut kernels off.
- In a bowl, combine grilled corn with mayo, feta cheese, cilantro, lime juice, garlic, chili powder, paprika, salt, and pepper.
- Grill the marinated chicken until fully cooked (6-8 minutes per side).
- Assemble your bowl by layering cooked rice, sliced chicken, street corn salad, black beans, cherry tomatoes, jalapeños, avocado slices, sour cream, and cilantro.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 100mg