Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl is a delightful dish that brings together marinated chicken, grilled corn salad, and a host of fresh toppings. This rice bowl is perfect for summer gatherings, weeknight dinners, or any occasion where you want to impress. With its vibrant flavors and colorful presentation, it’s sure to be a hit with family and friends.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it an ideal choice for busy weeknights.
• Bursting with Flavor: The combination of grilled corn and zesty toppings creates a flavor explosion in every bite.
• Versatile Ingredients: Customize your Street Corn Chicken Rice Bowl by adding your favorite veggies or proteins.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a summer BBQ, this dish fits right in.
• Healthy and Satisfying: Packed with protein and fresh ingredients, it’s both nutritious and filling.

Tools and Preparation

Having the right tools on hand makes preparing your Street Corn Chicken Rice Bowl a breeze. Here are some essential items you’ll need.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Serving dishes

Importance of Each Tool

• Grill or grill pan: Essential for achieving that smoky flavor in the grilled corn and chicken.
• Mixing bowls: Perfect for marinating chicken and mixing the street corn salad.
• Knife and cutting board: Important for chopping veggies safely and efficiently.

Ingredients

Street Corn Chicken Rice Bowl – a delicious, flavorful summer rice bowl with marinated chicken and street corn salad!

For the Chicken

• 4 small boneless, skinless chicken breasts
• 1 batch chicken marinade

For the Street Corn Salad

• 2 cups grilled corn (approx. 3-4 cobs of corn)
• 1/3 cup mayo
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh cilantro, chopped
• 1-2 tablespoons lime juice
• 1/2 tablespoon garlic, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/4 cup red onion, diced
• 1/4 cup cotija cheese, crumbled

For Serving

• 4 cups rice of your choice, cooked
• black beans
• cherry tomatoes, halved
• jalapeño slices
• lime wedges
• additional fresh cilantro leaves
• sour cream
• 1-2 avocado, sliced

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Street Corn Chicken Rice Bowl

Step 1: Marinate the Chicken

Start by preparing the chicken marinade as per your recipe. Once ready:
* Place the chicken breasts in a mixing bowl.
* Pour the marinade over the chicken.
* Cover and let them marinate for at least 30 minutes in the fridge.

Step 2: Grill the Corn

While the chicken is marinating:
* Preheat your grill or grill pan over medium heat.
* Grill each ear of corn until fully charred (about 10-15 minutes).
* Remove from heat and let cool before cutting off kernels.

Step 3: Prepare the Street Corn Salad

In another mixing bowl:
1. Combine grilled corn kernels with mayo, feta cheese, cilantro, lime juice, garlic, chili powder, paprika, salt, and pepper.
2. Mix well until all ingredients are evenly coated.

Step 4: Cook the Chicken

Once marinated:
1. Preheat your grill again if necessary.
2. Grill each chicken breast for about 6-8 minutes on each side or until fully cooked (internal temperature should reach 165°F).
3. Let rest for a few minutes before slicing.

Step 5: Assemble Your Bowl

To create your Street Corn Chicken Rice Bowl:
1. Start with a base of cooked rice.
2. Add sliced grilled chicken on top.
3. Spoon generous amounts of street corn salad over the chicken.
4. Finish with black beans, cherry tomatoes, jalapeños, lime wedges, avocado slices, sour cream, and additional cilantro.

Enjoy your vibrant and delicious Street Corn Chicken Rice Bowl!

How to Serve Street Corn Chicken Rice Bowl

Serving your Street Corn Chicken Rice Bowl is all about presentation and customization. You can make it a vibrant meal by adding toppings and sides that complement the flavors of the dish.

Custom Toppings

• Fresh Cilantro: Sprinkle chopped cilantro on top for a burst of freshness.
• Jalapeño Slices: Add spice with sliced jalapeños for those who enjoy heat.
• Sour Cream: A dollop of sour cream adds a creamy texture and balances the flavors.
• Lime Wedges: Serve lime wedges on the side for an extra zesty kick.

Accompaniments

• Avocado Slices: Creamy avocado enhances the richness of the bowl.
• Cherry Tomatoes: Halved cherry tomatoes add color and sweetness.
• Black Beans: Include black beans for added protein and fiber.
• Grilled Corn Salad: Pair with a side of grilled corn salad to echo the street corn flavors.

How to Perfect Street Corn Chicken Rice Bowl

To achieve the best flavor and texture in your Street Corn Chicken Rice Bowl, consider these helpful tips.

• Bold Marinade: Use a flavorful marinade for your chicken that infuses it with taste.
• Perfectly Grilled Corn: Grill corn until charred for that authentic street corn flavor.
• Quality Ingredients: Choose fresh ingredients, especially herbs, for maximum flavor impact.
• Balance Textures: Combine creamy, crunchy, and tender elements for a satisfying bite.
• Customize Rice Choice: Opt for jasmine or brown rice based on your preference for flavor and nutrition.
• Serve Fresh: Assemble just before serving to keep all components fresh and vibrant.

Best Side Dishes for Street Corn Chicken Rice Bowl

Pairing side dishes with your Street Corn Chicken Rice Bowl can enhance your meal. Here are some great options to consider.

1. Mexican Street Corn Salad: A refreshing salad featuring grilled corn, lime, and spices complements your bowl perfectly.
2. Guacamole: Creamy guacamole adds richness and pairs well with the spices in the bowl.
3. Chips and Salsa: Crisp tortilla chips served with salsa make a great crunchy side.
4. Cilantro Lime Rice: A fragrant rice option that echoes the flavors of the main dish, enhancing your meal experience.
5. Black Bean Salad: This protein-rich salad adds color and texture while complementing the chicken nicely.
6. Grilled Zucchini Skewers: Lightly seasoned grilled zucchini adds a smoky touch to balance the dish’s richness.

Common Mistakes to Avoid

Don’t let small mistakes ruin your Street Corn Chicken Rice Bowl. Here are common pitfalls and how to sidestep them.

• Skipping the Marinade: Failing to marinate the chicken can lead to bland flavor. Always allow your chicken to soak in the marinade for at least 30 minutes for optimal taste.
• Overcooking the Corn: Overcooked corn loses its crunch and sweetness. Grill the corn just until it’s tender and slightly charred for the best texture.
• Ignoring Fresh Ingredients: Using stale or old ingredients can affect your dish’s overall flavor. Always choose fresh cilantro, lime, and avocados for a vibrant taste.
• Not Balancing Flavors: Neglecting to balance the flavors of spicy, sweet, and savory can make your bowl unappealing. Taste as you go and adjust lime juice or chili powder as needed.
• Using Too Much Dressing: Overdressing your rice bowl can make it soggy. Start with a little dressing and add more only if necessary for taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Street Corn Chicken Rice Bowl can last up to 3 days in the fridge.

Freezing Street Corn Chicken Rice Bowl

• Freeze individual portions in freezer-safe containers.
• It can be stored for up to 3 months; however, note that some ingredients may lose texture when thawed.

Reheating Street Corn Chicken Rice Bowl

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil; heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe container. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat with a splash of water or broth. Stir occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

Can I customize my Street Corn Chicken Rice Bowl?

Yes! Feel free to add other vegetables like bell peppers or zucchini. You can also swap chicken for shrimp or tofu for different protein options.

What kind of rice should I use?

You can use any rice you prefer, such as white rice, brown rice, or even cauliflower rice for a low-carb option.

How do I make this recipe vegetarian?

To create a vegetarian Street Corn Chicken Rice Bowl, replace chicken with black beans or grilled veggies.

Can I prepare this ahead of time?

Absolutely! You can marinate the chicken and prepare the street corn salad earlier in the day, then assemble when ready to serve.

What beverages pair well with this dish?

This flavorful bowl pairs nicely with iced tea, lemonade, or even a light beer if you’re looking for something refreshing.

Final Thoughts

The Street Corn Chicken Rice Bowl is not only delicious but also versatile and customizable. With its fresh ingredients and vibrant flavors, it’s perfect for summer dinners or meal prep throughout the week. Don’t hesitate to experiment with different toppings and sides to make it uniquely yours!

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Street Corn Chicken Rice Bowl

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• Author: Vanessa
• Total Time: 1 hour
• Yield: Serves 4

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Description

Discover the vibrant and delicious Street Corn Chicken Rice Bowl, a perfect dish for summer gatherings or weeknight dinners. This meal features marinated chicken grilled to perfection, paired with a fresh street corn salad bursting with flavor. Topped with colorful ingredients like avocado, cherry tomatoes, and jalapeños, this rice bowl not only looks stunning but also satisfies your taste buds. It’s easy to customize, allowing you to add your favorite veggies or proteins, making it a versatile choice for any occasion. Gather your family and friends and impress them with this delightful dish that brings the flavors of summer right to your table.

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Ingredients

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• 4 small boneless, skinless chicken breasts
• 2 cups grilled corn (approx. 3–4 cobs of corn)
• 4 cups cooked rice (your choice)
• 1/3 cup mayo
• 1/4 cup feta cheese
• Fresh cilantro
• Lime juice
• Cherry tomatoes
• Jalapeño slices
• Avocado

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Instructions

1. Marinate the chicken breasts in your preferred marinade for at least 30 minutes.
2. Grill corn until charred (10-15 minutes) and cut kernels off.
3. In a bowl, combine grilled corn with mayo, feta cheese, cilantro, lime juice, garlic, chili powder, paprika, salt, and pepper.
4. Grill the marinated chicken until fully cooked (6-8 minutes per side).
5. Assemble your bowl by layering cooked rice, sliced chicken, street corn salad, black beans, cherry tomatoes, jalapeños, avocado slices, sour cream, and cilantro.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 610
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 8g
• Protein: 34g
• Cholesterol: 100mg