Street Corn Chicken Bowl: A Flavorful & Easy Recipe

Flavorful and vibrant Street Corn Chicken Bowls are a perfect weeknight meal! This dish combines seasoned chicken, creamy street corn, fluffy rice, black beans, and avocado for a satisfying experience. Whether you’re hosting friends or looking for a quick family dinner, this recipe stands out with its bold flavors and easy preparation.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can have a delicious meal on the table in under an hour.
• Customizable: Feel free to add your favorite toppings or substitute ingredients based on what you have at home.
• Packed with Flavor: The combination of spices and creamy street corn ensures every bite is bursting with deliciousness.
• Healthy Ingredients: This bowl is loaded with lean protein, fresh vegetables, and wholesome grains.
• Great for Meal Prep: Make extra servings for lunch the next day or store leftovers for later!

Tools and Preparation

Before you start cooking your Street Corn Chicken Bowl, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Large skillet or cast-iron pan
• Medium bowl
• Medium saucepan
• Grill, pot, or oven for cooking corn
• Cutting board and knife

Importance of Each Tool

• Large skillet or cast-iron pan: Ideal for achieving even cooking and getting that golden-brown color on the chicken.
• Medium saucepan: Perfect for cooking rice without burning it; ensures steam builds up properly.

Ingredients

Flavorful and vibrant Street Corn Chicken Bowls featuring seasoned chicken, creamy street corn, fluffy rice, black beans, and avocado. A customizable and satisfying meal perfect for weeknights!

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste

For the Street Corn

• 4 ears of corn, husks and silk removed
• 2 tbsp butter, melted
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled cotija cheese
• 1/4 cup chopped cilantro
• 1 lime, juiced
• 1/4 tsp chili powder (optional, for extra heat)

For the Rice

• 1 cup long-grain white rice
• 2 cups water
• 1 tbsp olive oil
• 1/2 tsp salt

For Serving

• 1 can (15 ounces) black beans, rinsed and drained
• 1 avocado, diced
• Hot sauce, to taste (optional)
• Lime wedges, for serving

How to Make Street Corn Chicken Bowl: A Flavorful & Easy Recipe

Step 1: Prepare the Chicken

In a medium bowl, combine the cubed chicken breasts with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Ensure the chicken is evenly coated.

Step 2: Cook the Chicken

Heat a large skillet or cast-iron pan over medium-high heat. Add the seasoned chicken in a single layer (cook in batches if needed). Cook the chicken for 5-7 minutes per side until cooked through and golden-brown (internal temperature reaches 165°F/74°C). Remove from pan and set aside.

Step 3: Make the Street Corn

Cook the corn using your preferred method:
– Grilling: Preheat grill to medium heat. Brush corn with melted butter and grill for 10-15 minutes until charred.
– Boiling: Bring a pot of water to boil. Add corn and cook for 5-7 minutes until tender.
– Roasting: Preheat oven to 400°F (200°C). Brush corn with melted butter and roast for 20-25 minutes until tender.

Let the cooked corn cool slightly before cutting off the kernels.

Step 4: Mix the Street Corn

In a large bowl, combine the corn kernels with mayonnaise, sour cream, cotija cheese, cilantro, lime juice, and optional chili powder. Mix well; adjust seasonings to taste.

Step 5: Cook the Rice

Rinse the rice under cold water until clear. In a medium saucepan combine rinsed rice with water, olive oil, and salt. Bring to a boil over medium-high heat. Reduce heat to low; cover tightly and simmer for 18-20 minutes or until all water is absorbed. Do not lift lid during cooking. Let sit covered for 5-10 minutes before fluffing with a fork.

Step 6: Assemble Your Bowls

Start by adding a base of cooked rice in each bowl. Next:
1. Add a generous portion of seasoned chicken on top of the rice.
2. Spoon a heaping amount of street corn mixture over the chicken.
3. Add a scoop of black beans into each bowl.
4. Top with diced avocado.
5. Drizzle hot sauce if desired.
6. Garnish with lime wedges before serving immediately.

Enjoy your flavorful Street Corn Chicken Bowl!

How to Serve Street Corn Chicken Bowl: A Flavorful & Easy Recipe

Serving your Street Corn Chicken Bowl is a delightful experience. The vibrant colors and flavors make it visually appealing and satisfying. Here are some creative ways to serve this dish.

Customize Your Bowl

• Add Extra Toppings: Consider adding salsa, jalapeños, or diced red onion for extra flavor.
• Include Fresh Greens: Serve over a bed of fresh spinach or mixed greens for added nutrients.
• Use Tortilla Chips: Crumble tortilla chips on top for a crunchy texture.

Pair with Beverages

• Refreshing Drinks: Serve with iced tea or lemonade to complement the meal’s richness.
• Craft Beer: A light lager or pale ale can enhance the flavors of the dish.

Presentation Ideas

• Colorful Bowls: Use colorful bowls to make the meal more inviting.
• Layering: Layer the ingredients in clear glass bowls for a stunning visual effect.

How to Perfect Street Corn Chicken Bowl: A Flavorful & Easy Recipe

To ensure your Street Corn Chicken Bowl is a hit every time, consider these handy tips that will elevate your dish.

• Bold Seasoning: Use generous amounts of spices on the chicken for enhanced flavor.
• Fresh Ingredients: Opt for fresh corn for the best taste; frozen can be used in a pinch but may lack flavor.
• Avocado Preparation: Squeeze lime juice on diced avocado right before serving to prevent browning.
• Rice Texture: Rinse the rice well to remove excess starch; this keeps it fluffy and prevents clumping.
• Get Creative with Cheese: If cotija cheese isn’t available, feta works as an excellent substitute.
• Adjust Heat Level: Modify the amount of chili powder based on your heat preference, ensuring it’s perfect for everyone.

Best Side Dishes for Street Corn Chicken Bowl: A Flavorful & Easy Recipe

Completing your meal with delicious side dishes enhances the overall dining experience. Here are some great options to consider.

1. Guacamole: Creamy avocado dip that pairs perfectly with the flavors of the bowl.
2. Mexican Street Corn Salad: A fresh salad version of street corn that adds crunch and zest.
3. Black Bean Salsa: A refreshing mix of black beans, tomatoes, and cilantro that complements the bowl well.
4. Cilantro Lime Rice: Extra flavor in your rice enhances every bite and ties in beautifully with the chicken bowl.
5. Chips and Salsa: Crunchy tortilla chips served with zesty salsa provide a fun appetizer option.
6. Grilled Vegetables: Seasonal vegetables grilled to perfection add color and nutrition to your meal.

Common Mistakes to Avoid

Making a Street Corn Chicken Bowl can be simple, but a few common mistakes can impact the final dish. Here are some pitfalls to watch out for:

• Overcooking the Chicken: Cooking the chicken too long can make it dry. Aim for an internal temperature of 165°F (74°C) and remove it from heat once cooked through.
• Ignoring Seasoning: Failing to season your ingredients adequately can lead to bland flavors. Make sure to coat the chicken well and taste your street corn mixture for balance.
• Skipping the Rinsing Step: Not rinsing the rice can result in a sticky texture. Always rinse until the water runs clear to ensure fluffy rice.
• Not Letting Rice Sit: Cutting short the resting time for rice can lead to soggy grains. Allow it to sit covered after cooking for perfect fluffiness.
• Using Cold Ingredients: Adding cold ingredients like avocado or beans straight from the fridge can cool down your dish. Let them come to room temperature before assembly for a better overall experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Street Corn Chicken Bowl will last up to 3-4 days in the fridge.
• Keep components separate (chicken, corn, rice) if possible for better texture upon reheating.

Freezing Street Corn Chicken Bowl: A Flavorful & Easy Recipe

• You can freeze individual components separately.
• Store in freezer-safe containers or bags.
• Use within 2-3 months for best flavor and texture.

Reheating Street Corn Chicken Bowl: A Flavorful & Easy Recipe

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl and cover. Heat on medium power for 2-3 minutes, stirring halfway through until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or broth. Cover and cook for 5-10 minutes, stirring occasionally until heated through.

Frequently Asked Questions

What is a Street Corn Chicken Bowl?

A Street Corn Chicken Bowl is a vibrant dish that combines seasoned chicken, creamy street corn, rice, black beans, and fresh avocado, creating a flavorful and satisfying meal.

How do I customize my Street Corn Chicken Bowl?

You can customize this recipe by adding different proteins like shrimp or tofu, using various vegetables like bell peppers or corn salsa, or adjusting spices based on your heat preference.

Can I make this recipe vegetarian?

Yes! Simply replace the chicken with grilled vegetables or beans as your protein source while keeping all other ingredients intact for flavor.

How do I store leftovers of the Street Corn Chicken Bowl?

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze them in portions for up to 2-3 months.

Final Thoughts

The Street Corn Chicken Bowl is not only colorful but also packed with flavor and nutrition. Its versatility allows you to adapt it based on your preferences, making it perfect for weeknights or meal prep. Try customizing it with your favorite toppings and enjoy this delightful dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Street Corn Chicken Bowls

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of Street Corn Chicken Bowls, a perfect weeknight meal that brings together seasoned chicken, creamy street corn, fluffy rice, black beans, and fresh avocado. This dish is not only quick to prepare—taking just 20 minutes of prep time—but also customizable to fit your taste preferences. Whether you’re cooking for family or hosting friends, every bite bursts with flavor and satisfaction. Enjoy the healthy ingredients packed into this delightful bowl, making it an excellent option for meal prep or a nourishing dinner.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 4 ears of corn, husks and silk removed
• 2 tbsp butter, melted
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled cotija cheese
• 1/4 cup chopped cilantro
• 1 lime, juiced
• 1/4 tsp chili powder (optional, for extra heat)
• 1 cup long-grain white rice
• 2 cups water
• 1 tbsp olive oil
• 1/2 tsp salt
• 1 can (15 ounces) black beans, rinsed and drained
• 1 avocado, diced
• Hot sauce, to taste (optional)
• Lime wedges, for serving

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Instructions

1. In a bowl, combine cubed chicken with olive oil and spices.
2. Cook seasoned chicken in a skillet over medium-high heat until golden brown and cooked through.
3. Prepare corn using your preferred method (grilling, boiling, or roasting).
4. Mix corn with mayonnaise, sour cream, cheese, cilantro, and lime juice.
5. Cook rice according to package instructions.
6. Assemble bowls by layering rice, chicken, street corn mixture, black beans, and diced avocado.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (about 450g)
• Calories: 570
• Sugar: 6g
• Sodium: 810mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 12g
• Protein: 36g
• Cholesterol: 95mg