Description
Indulge in the refreshing delight of Strawberry Shortcake Fluff Salad, a five-ingredient dessert that brings the classic flavors of strawberry shortcake into a delightful salad form. This easy-to-make treat features layers of fresh strawberries, fluffy whipped cream, mini marshmallows, and soft cake pieces, all swirled together for an irresistible taste. Perfect for summer gatherings or as a light dessert after dinner, this fluff salad is not only quick to prepare but also a guaranteed crowd-pleaser. With just 15 minutes of prep time, you can impress your guests with this vibrant and flavorful dish that is sure to brighten any occasion.
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake (premade)
- 10.5 oz mini marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the pound cake or angel food cake into 1½ inch cubes.
- In a large mixing bowl, combine whipped cream topping and sweetened condensed milk until blended.
- Gently fold in mini marshmallows until evenly mixed.
- Add sliced strawberries to the bowl and carefully combine all ingredients without crushing the fruit.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Serve chilled in individual bowls or cups.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 36g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg