Description
Indulge in the delightful taste of Strawberry Sheet Shortcake, a perfect dessert for any occasion. This easy-to-make treat features a fluffy cake baked in a sheet pan, making it ideal for sharing with friends and family. With fresh strawberries adding a burst of flavor, this light and refreshing dessert is sure to impress at birthdays, picnics, or casual gatherings. Customize it with whipped cream or your favorite fruits for an added touch of sweetness.
Ingredients
Scale
- 5 tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Fresh strawberries (to taste)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, followed by the vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients.
- Pour in the milk and stir until just combined—avoid overmixing.
- Pour the batter into the prepared baking pan and bake for about 30 minutes or until a toothpick comes out clean.
- Once cooled slightly, top with fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg