Description
Indulge in the delightful experience of homemade Strawberry Scones, bursting with fresh strawberries and drizzled with a sweet glaze. These light and fluffy scones are perfect for any occasion, whether it’s a cozy breakfast, an afternoon tea gathering, or a simple snack. With only 10 minutes of preparation time, these treats are incredibly easy to whip up, making them suitable for both novice bakers and seasoned pros. Enjoy the juicy flavor of strawberries in every bite, complemented by a simple glaze that adds an irresistible sweetness without complicating the baking process. Impress your guests or treat yourself to these delicious scones—once you try them, they’ll become a staple in your baking repertoire!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp cold unsalted butter
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 egg
- 1 cup chopped strawberries
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cut in cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- In another bowl, mix buttermilk, vanilla extract, and egg until combined.
- Gradually add wet ingredients to dry ingredients; mix gently until just combined. Fold in strawberries.
- On a floured surface, shape the dough into an 8-inch circle and wrap in plastic wrap; chill for 30 minutes.
- Cut into triangles and place on prepared baking sheet; brush tops with milk.
- Bake for 13-15 minutes until golden brown; cool before drizzling with glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg