Description
Indulge in the refreshing delight of Strawberry Pretzel Salad, a perfect summer dessert that combines a buttery pretzel crust, rich cheesecake filling, and a vibrant layer of fresh strawberries in jello. This crowd-pleaser is not only easy to make but also versatile for any occasion, whether it’s a potluck, barbecue, or birthday party. With its unique blend of sweet and salty flavors, Strawberry Pretzel Salad promises to be the highlight of your gathering. Prepare it ahead of time, chill it until serving, and watch as it disappears from the table!
Ingredients
Scale
- 2 cups finely crushed pretzels
- 1/2 cup sugar (for crust)
- 3/4 cup melted butter
- 8 ounces softened cream cheese
- 1 cup sugar (for cheesecake layer)
- 8 ounces thawed whipped cream topping
- 6 ounces strawberry-flavored Vegan Gelatin
- 2 cups boiling water
Instructions
- Preheat oven to 350°F. Spray a 9 x 13 inch baking pan with cooking spray.
- Blend crushed pretzels, melted butter, and sugar in a bowl; press into the pan. Bake for 10 minutes and let cool.
- Beat cream cheese and sugar in a bowl until smooth. Fold in whipped topping and chill for 15 minutes.
- Spread chilled cheesecake mixture over cooled crust.
- Dissolve gelatin in boiling water, stir in strawberries, then pour over cheesecake layer. Chill for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 265
- Sugar: 22g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg