Description
Indulge in the delightful and vibrant Strawberry Pretzel Jello Salad, a perfect blend of sweet and salty flavors that makes it an irresistible dessert for any occasion. The salad features a crunchy pretzel crust, creamy cheesecake layer, and fresh strawberries topped with a luscious strawberry Jello. Whether it’s a summer barbecue, family gathering, or holiday celebration, this colorful dish is not only easy to prepare but also visually stunning. Its refreshing taste is sure to leave your guests asking for seconds!
Ingredients
Scale
- 2 cups crushed pretzels
- ¾ cup unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- 8 ounces Cool Whip
- 6-ounce box strawberry Jell-O
- 2 pounds fresh strawberries (hulled and sliced)
Instructions
- Dissolve the Jell-O powder in boiling water and let cool.
- Mix crushed pretzels, sugar, and melted butter; press into a 9×13-inch pan and chill.
- Beat softened cream cheese with sugar until smooth; fold in Cool Whip.
- Spread cheesecake mixture over the pretzel crust and chill for an hour.
- Layer sliced strawberries on top, pour cooled Jell-O over them, and refrigerate until set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 25g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg