Description
Looking for a refreshing and easy dessert to enjoy this summer? Strawberry Pie with Jello is the ideal treat! This delightful dessert features fresh strawberries nestled in a sweet, gelatin layer, creating a visually stunning and delicious pie. Perfect for picnics, family gatherings, or simply as a light summer indulgence, this pie is sure to impress with its vibrant color and refreshing taste. With quick preparation and minimal baking involved, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 9-inch pie shell
- 4 cups fresh strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 3-ounce package of strawberry Jell-O
Instructions
- Bake the pie shell according to package directions until golden brown. Allow it to cool completely.
- Arrange the washed and hulled strawberries evenly in the cooled pie shell.
- In a saucepan, combine water, sugar, and cornstarch. Bring to a boil over medium heat while stirring until thickened (about two minutes). Remove from heat and stir in the strawberry Jell-O until dissolved.
- Pour the Jell-O mixture over the strawberries, ensuring they are well coated. Refrigerate for several hours or until set.
- Once set, slice into wedges and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg