Description
Indulge in the delightful flavors of Strawberry Oatmeal Crumble Bars, a perfect combination of juicy strawberries and a crunchy oatmeal topping. These bars are incredibly versatile, making them suitable for breakfast, snacks, or desserts. Bursting with fresh fruit goodness and wholesome oats, they provide a nutritious alternative to traditional desserts. Easy to prepare, these bars will evoke memories of sunny picnics and family gatherings with each delicious bite. Ideal for sharing at potlucks or enjoying solo, this recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/2 cup brown sugar
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a bowl, mix sliced strawberries with brown sugar and let sit for about 10 minutes.
- In another bowl, combine rolled oats, flour, brown sugar, baking powder, and salt. Stir in melted butter until resembling wet sand.
- Press half of the oat mixture into the prepared baking dish. Layer with the strawberry filling and top with remaining crumble mixture.
- Bake for 30-35 minutes until golden brown. Allow cooling completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg