Description
Enjoy deliciously chewy Strawberry Oat Bars made from fresh strawberries! Try this easy recipe today for a delightful treat everyone will love!
Ingredients
Scale
- ¼ cup coconut oil (melted)
- ¼ cup cane sugar
- 1 large egg
- ½ cup all-purpose flour
- ½ cup oat flour
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 pound strawberries (small diced)
- 2 tablespoons cane sugar
- 1 tablespoon lemon juice
- ¼ cup oat flour
- ¼ cup all-purpose flour
- ¼ cup coconut oil (melted)
- ¼ cup cane sugar
- ¼ teaspoon salt
- 1 ½ cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted coconut oil and cane sugar until smooth. Add the egg and whisk until blended.
- In another bowl, mix all-purpose flour, oat flour, cinnamon, and salt. Gradually add this dry mixture into the wet ingredients until just combined.
- Toss diced strawberries with cane sugar and lemon juice in a separate bowl and let sit for 10 minutes.
- Spread half of the base mixture in a prepared baking dish, layer with strawberry filling, and top with remaining base mixture.
- Bake for about 45 minutes or until golden brown. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg