Description
Indulge in the delightful Strawberry Nutella Crepe Cake, a stunning dessert that combines delicate crepes with rich Nutella and fresh strawberries. Perfect for brunch, special occasions, or just a sweet treat at home, this cake is as visually appealing as it is delicious. The layers of creamy filling and vibrant fruit create a delightful balance of flavors that will impress your guests and family alike. Plus, it’s easy to make and can be prepared in advance, making it a versatile option for any gathering.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 3 large eggs
- 1 3/4 cups milk
- 1 1/2 cups Nutella
- 2 pounds fresh strawberries
- Heavy cream (for filling)
- Powdered sugar (for dusting)
Instructions
- Prepare the batter by whisking flour, sugar, and salt in a bowl. In another bowl, combine eggs, milk, melted butter, and vanilla. Mix wet into dry ingredients until just combined. Refrigerate for at least 30 minutes.
- Cook crepes in a non-stick pan over medium heat until golden brown on both sides. Stack with parchment paper between each crepe.
- Macerate sliced strawberries with sugar and lemon juice for at least 15 minutes.
- Whisk Nutella and heavy cream together until smooth.
- Assemble by layering crepes with Nutella filling and strawberries until all ingredients are used.
- Chill before serving and dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg