Strawberry Nutella Crepe Cake: A Delicious & Easy Recipe

Published: October 4, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Make: This recipe simplifies the process of making a fancy dessert with minimal effort.
Decadent Flavors: The combination of Nutella and strawberries creates a delightful balance of richness and freshness.
Versatile Occasion Fit: Perfect for birthdays, brunches, or just a sweet treat at home.
Make-Ahead Option: You can prepare this cake in advance and store it in the fridge until ready to serve.
Customizable Toppings: Add whipped cream, chocolate shavings, or fresh mint for extra flair.

Tools and Preparation

To make your Strawberry Nutella Crepe Cake, having the right tools will help ensure success. Here’s what you’ll need:

Essential Tools and Equipment

Non-stick crepe pan or skillet
Mixing bowls
Whisk
Spatula
Parchment paper (optional)
Serving plate or cake stand

Importance of Each Tool

Non-stick crepe pan or skillet: Ensures easy cooking and flipping of crepes without sticking.
Whisk: Helps combine ingredients smoothly for a lump-free batter.

Ingredients

Delicate crepes layered with creamy Nutella filling and fresh strawberry topping create a stunning and delicious Strawberry Nutella Crepe Cake. Perfect for brunch, dessert, or any special occasion!

For the Crepes

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
3 large eggs
1 3/4 cups milk
4 tablespoons unsalted butter, melted, plus more for greasing the pan
1 teaspoon vanilla extract

For the Filling

1 1/2 cups Nutella (or more, to taste!)
1/2 cup heavy cream
1/4 cup powdered sugar (optional, for added sweetness)

For the Strawberries

2 pounds fresh strawberries, hulled and sliced
2 tablespoons granulated sugar
1 tablespoon lemon juice

For Garnish

Powdered sugar, for dusting
Fresh mint leaves
Chocolate shavings

How to Make Strawberry Nutella Crepe Cake: A Delicious & Easy Recipe

Step 1: Prepare the Batter

In a large bowl, whisk together the flour, sugar, and salt.
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients while whisking constantly until just combined. Avoid overmixing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

Step 2: Cook the Crepes

Heat a lightly greased non-stick crepe pan over medium heat.
Pour about 1/4 cup of batter onto the hot pan and swirl to coat evenly.
Cook for about 1-2 minutes until edges lift slightly and bottom is golden brown.
Flip using a spatula and cook another 30-60 seconds until golden brown on both sides.
Transfer each cooked crepe to a plate; stack them with parchment paper in between.

Step 3: Prepare Strawberries

Combine sliced strawberries with granulated sugar and lemon juice in a medium bowl.
Toss gently and let sit for at least 15 minutes to macerate.

Step 4: Make Nutella Filling

In another medium bowl, combine Nutella and heavy cream.
Whisk until smooth; add powdered sugar if desired.

Step 5: Assemble the Cake

Place one crepe on your serving plate or cake stand.
Spread an even layer of Nutella filling over it while leaving a small border around the edge.
Layer sliced strawberries on top of the filling.
Repeat layering with remaining crepes until all are used up.

Step 6: Final Touches

For the top layer, add more Nutella filling or just arrange sliced strawberries generously on top.
Chill in the refrigerator for at least 30 minutes if desired before serving.
Dust with powdered sugar just before serving and garnish with mint leaves or chocolate shavings if you like.

Enjoy your delicious Strawberry Nutella Crepe Cake!

How to Serve Strawberry Nutella Crepe Cake: A Delicious & Easy Recipe

Serving your Strawberry Nutella Crepe Cake can elevate its appeal and enhance the overall experience. Here are some creative suggestions to make your dessert shine during any occasion.

With a Scoop of Ice Cream

Vanilla or chocolate ice cream pairs wonderfully with the rich flavors of Nutella and fresh strawberries, adding a creamy texture that complements the cake perfectly.

Drizzled with Chocolate Sauce

A warm drizzle of chocolate sauce over each slice not only adds extra sweetness but also creates an attractive presentation.

Topped with Whipped Cream

Light and fluffy whipped cream on top of the cake adds a delightful contrast to the dense layers, making each bite even more enjoyable.

Garnished with Fresh Mint

Adding fresh mint leaves not only looks beautiful but also provides a refreshing burst of flavor that balances the sweetness.

Served with Fresh Berries

A side of mixed fresh berries enhances the fruity notes already present in the cake, making it feel light and bright.

Accompanied by Coffee or Tea

Pairing your crepe cake with a cup of coffee or tea can create a cozy atmosphere, perfect for brunch or afternoon gatherings.

How to Perfect Strawberry Nutella Crepe Cake: A Delicious & Easy Recipe

To ensure your Strawberry Nutella Crepe Cake is a hit every time, consider these helpful tips for perfect results.

Use Room Temperature Ingredients: Bringing eggs and milk to room temperature helps create a smoother batter for crepes.
Rest the Batter: Allowing the batter to rest for at least 30 minutes improves texture and helps prevent tearing while cooking.
Control Heat: Cooking on medium heat ensures that crepes cook evenly without burning, leading to golden-brown perfection.
Layer Generously: Don’t skimp on Nutella and strawberries between layers; generous amounts add flavor and richness, making each slice memorable.
Chill Before Serving: Refrigerating the assembled cake for at least 30 minutes makes slicing easier and allows flavors to meld beautifully.
Experiment with Flavors: Feel free to mix in other fillings like peanut butter or flavored whipped cream for added variety.

Best Side Dishes for Strawberry Nutella Crepe Cake: A Delicious & Easy Recipe

When serving your Strawberry Nutella Crepe Cake, consider pairing it with delightful side dishes that complement its rich flavors. Here are some excellent options:

Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweet cake while adding vibrant colors to your plate.
Yogurt Parfait: Layered yogurt with granola and berries offers a creamy texture that pairs well and can balance out the sweetness of the cake.
Chocolate-Covered Strawberries: These indulgent treats echo the main dessert’s flavors while providing an elegant touch that guests will love.
Cheese Platter: Including soft cheeses such as brie or mascarpone can provide a savory note that balances out the sweetness of the crepe cake perfectly.
Cinnamon Sugar Doughnuts: Their warm spice complements the nutty flavors while offering a fun finger food option alongside your dessert.
Classic French Macarons: These delicate cookies add sophistication and come in various flavors that can enhance your dessert spread beautifully.
Coffee Cake: The crumbly texture and cinnamon notes from coffee cake create a wonderful pairing with both coffee and dessert.
Mini Croissants: Buttery croissants add elegance to your serving table while providing another layer of texture that guests will enjoy.

Common Mistakes to Avoid

When making the Strawberry Nutella Crepe Cake, it’s easy to overlook some crucial steps. Here are some common mistakes to watch out for.

Overmixing the Batter: Mixing too much can make your crepes tough. Combine wet and dry ingredients until just blended for tender crepes.
Skipping the Rest Period: Not letting the batter rest will result in less flexible crepes. Refrigerate the batter for at least 30 minutes to improve texture.
Incorrect Cooking Temperature: Cooking on too high heat can burn the crepes. Use medium heat and adjust as needed for an even cook.
Forgetting to Grease the Pan: A sticky pan can ruin your crepe’s shape. Lightly grease your pan before cooking each crepe.
Not Layering Properly: Skipping layers can lead to a messy cake. Spread Nutella and strawberries evenly between each crepe for stability and flavor.

Refrigerator Storage

Store leftovers in an airtight container in the refrigerator.
The Strawberry Nutella Crepe Cake stays fresh for up to 3 days when properly stored.

Freezing Strawberry Nutella Crepe Cake: A Delicious & Easy Recipe

Wrap individual slices or the entire cake tightly with plastic wrap.
Place in an airtight container or freezer-safe bag.
It can be frozen for up to 2 months for best quality.

Reheating Strawberry Nutella Crepe Cake: A Delicious & Easy Recipe

Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
Stovetop: Place a slice in a non-stick pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

How do I make my crepes thin?

To achieve thin crepes, pour just enough batter into the pan to create a light layer. Swirl quickly to spread it evenly.

Can I use other fruits besides strawberries?

Absolutely! You can substitute strawberries with bananas, blueberries, or raspberries for different flavors in your Strawberry Nutella Crepe Cake.

How can I customize the filling?

Feel free to mix in some whipped cream or add chopped nuts into the Nutella filling for added texture and flavor.

Can I prepare this cake ahead of time?

Yes! The Strawberry Nutella Crepe Cake can be assembled a few hours before serving. Just store it in the fridge until you’re ready.

What is the best way to serve this cake?

Serve it chilled or at room temperature dusted with powdered sugar and garnished with fresh mint leaves for a beautiful presentation.

Final Thoughts

The Strawberry Nutella Crepe Cake is not only visually stunning but also incredibly delicious. Its versatility makes it perfect for brunch, dessert, or any special occasion. Feel free to customize it with your favorite fruits or fillings. Try this delightful recipe and impress your family and friends!

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