Description
Indulge in the delightful flavors of our Strawberry Milkshake Pound Cake, a sweet treat that’s perfect for any occasion. This luscious cake is infused with fresh strawberries and topped with a creamy strawberry milk glaze, reminiscent of a classic milkshake. Ideal for spring gatherings, birthdays, or simply satisfying a sweet tooth, this moist pound cake is sure to impress family and friends alike. With its beautiful presentation and comforting texture, it’s a dessert that brings joy to every bite!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk
- 1½ cups fresh strawberries, diced
- 2 cups powdered sugar
- strawberry milk or regular milk mixed with strawberry syrup/powder
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Combine flour, baking powder, and salt in another bowl; gradually mix into the creamed mixture alternately with whole milk.
- Fold in diced strawberries gently.
- Pour batter into the bundt pan and smooth the top.
- Bake for 55–65 minutes or until a toothpick comes out clean.
- Cool for 15 minutes before transferring to a wire rack.
- Prepare glaze by mixing powdered sugar with strawberry milk until smooth; drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 340
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg