Strawberry Milkshake Pound Cake: A Sweet Delight Awaits!

A buttery, tender Strawberry Milkshake Pound Cake: A Sweet Delight Awaits! is a perfect dessert for any occasion. This delightful cake is infused with fresh strawberries and topped with a creamy strawberry milk glaze that mimics the taste of a classic milkshake. Whether it’s for spring gatherings, birthdays, or just satisfying a sweet craving, this cake is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh strawberries and creamy glaze creates a delightful taste that everyone will love.
• Versatile: Perfect for various occasions, from family get-togethers to birthday parties.
• Easy to Make: Simple ingredients and straightforward steps make this cake approachable for bakers of all skill levels.
• Beautiful Presentation: The vibrant pink glaze and fresh strawberry garnish make it visually appealing.
• Comforting Treat: This pound cake is moist and rich, making it an ideal dessert for any sweet tooth.

Tools and Preparation

To create your Strawberry Milkshake Pound Cake, you’ll need some essential tools in your kitchen to ensure success.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 10-inch bundt pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming butter and sugar easy, ensuring a light and fluffy texture.
• Bundt pan: It gives the cake its beautiful shape while allowing even baking.
• Mixing bowls: Having multiple bowls helps keep ingredients organized during prep.
• Rubber spatula: Ideal for folding in ingredients without deflating the batter.

Ingredients

To prepare your Strawberry Milkshake Pound Cake, gather the following ingredients:

For the Cake

• 1 cup (225g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs, room temperature
• 1 tsp vanilla extract
• ½ tsp almond extract (optional, for extra flavor)
• 3 cups (360g) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup (240ml) whole milk
• 1 ½ cups fresh strawberries, diced

For the Glaze

• 2 cups (240g) powdered sugar
• 2–3 tbsp strawberry milk (or regular milk mixed with 1 tbsp strawberry syrup/powder)
• 1 tbsp strawberry puree (optional, for stronger flavor + pink color)

How to Make Strawberry Milkshake Pound Cake: A Sweet Delight Awaits!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan so that your cake can easily release after baking.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process should take about 3–4 minutes using a stand mixer or hand mixer.

Step 3: Add Eggs and Extracts

Beat in each egg one at a time into the butter-sugar mixture. After incorporating all the eggs, add vanilla extract and almond extract if using.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt. This ensures even distribution of leavening agents throughout your batter.

Step 5: Mix Wet and Dry Ingredients

Alternately add the dry ingredients and whole milk to the creamed mixture. Start with flour and end with flour, mixing just until combined to avoid overmixing.

Step 6: Fold in Strawberries

Gently fold in the diced strawberries into your batter using a rubber spatula. Be careful not to overmix as you want to preserve some airiness.

Step 7: Pour Into Bundt Pan

Pour the batter evenly into your prepared bundt pan. Use a spatula to smooth out the top if necessary.

Step 8: Bake

Bake in the preheated oven for 55–65 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool

Let the cake cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.

Step 10: Prepare Glaze

In a bowl, whisk together powdered sugar, strawberry milk, and optional strawberry puree until smooth. Adjust consistency as needed by adding more milk or powdered sugar.

Step 11: Drizzle Glaze

Once cooled, drizzle the glaze generously over your pound cake.

Step 12: Garnish

Add fresh strawberries around the base of the cake for an attractive presentation.

Step 13: Serve

Slice this delicious cake and serve it up with whipped cream or ice cream if desired! Enjoy every bite of this sweet delight!

How to Serve Strawberry Milkshake Pound Cake: A Sweet Delight Awaits!

Strawberry Milkshake Pound Cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some fun serving suggestions to elevate your cake experience.

With Fresh Whipped Cream

• A dollop of fresh whipped cream adds a light and airy touch to each slice, enhancing the cake’s buttery flavor.

Accompanied by Ice Cream

• Serve with a scoop of vanilla or strawberry ice cream for an extra creamy dessert that is perfect for warm days.

Garnished with Fresh Strawberries

• Top each slice with fresh strawberries for a burst of flavor and color, making your dessert visually appealing.

Paired with Hot Beverages

• Enjoy with coffee or tea for a cozy afternoon treat, balancing the sweetness with a warm drink.

As Part of a Dessert Platter

• Include slices on a dessert platter alongside other treats like cookies and brownies, perfect for parties.

Drizzled with Chocolate Sauce

• Add a drizzle of chocolate sauce for those who love chocolate; it creates a rich contrast to the strawberry flavors.

How to Perfect Strawberry Milkshake Pound Cake: A Sweet Delight Awaits!

Achieving the perfect Strawberry Milkshake Pound Cake requires attention to detail. Here are some tips to ensure your cake turns out perfectly every time.

• Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This helps create a smooth batter and ensures even baking.
• Don’t Overmix: Mix the batter just until combined to avoid a dense cake. Overmixing can lead to tough texture.
• Test for Doneness: Insert a toothpick into the center of the cake. It should come out clean when it’s fully baked, ensuring you don’t underbake.
• Cool Properly: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack. This prevents sticking and ensures it holds its shape.
• Adjust Glaze Consistency: If your glaze is too thick, add more strawberry milk; if too thin, add more powdered sugar. This ensures perfect pouring consistency.
• Store Correctly: Keep any leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Strawberry Milkshake Pound Cake: A Sweet Delight Awaits!

Strawberry Milkshake Pound Cake pairs wonderfully with various side dishes that complement its sweet flavor profile. Here are some excellent options:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the richness of the pound cake.
2. Yogurt Parfait
   Layers of Greek yogurt, granola, and berries create a creamy texture that contrasts nicely with the cake.
3. Cheese Plate
   A selection of mild cheeses like brie or cream cheese enhances flavors while providing savory notes.
4. Chocolate-Covered Strawberries
   These treats echo the strawberry theme and add an elegant touch when served alongside the cake.
5. Pecan Pie Bars
   These bars offer nutty sweetness that complements the soft texture of pound cake beautifully.
6. Lemon Sorbet
   The tartness of lemon sorbet provides a refreshing palate cleanser between bites of sweet cake.
7. Coconut Macaroons
   Chewy macaroons provide a contrast in texture while adding tropical flavors that pair well with strawberries.
8. Coffee Crème Brûlée
   This rich dessert offers a luxurious finish to your meal and pairs perfectly with strawberry flavors.

Common Mistakes to Avoid

When baking your Strawberry Milkshake Pound Cake, it’s easy to make some common errors. Here are a few to watch out for.

• Overmixing the Batter: Mixing too vigorously can lead to a dense cake. Mix just until ingredients are combined for a light texture.
• Not Measuring Ingredients Properly: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups for best results.
• Skipping the Cooling Time: Allowing the cake to cool properly ensures it sets and maintains its shape. Don’t rush this step!
• Using Cold Ingredients: Cold eggs or milk can affect how well they incorporate into the batter. Make sure everything is at room temperature before mixing.
• Not Prepping the Pan: Failing to grease and flour your bundt pan can result in sticking. Take time to prep the pan thoroughly for easy release.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Strawberry Milkshake Pound Cake: A Sweet Delight Awaits!

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Strawberry Milkshake Pound Cake: A Sweet Delight Awaits!

• Oven: Preheat to 350°F (175°C), place cake on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Warm individual slices for about 20-30 seconds on medium power.
• Stovetop: Heat slices in a non-stick skillet over low heat until warmed through, about 5 minutes.

Frequently Asked Questions

If you’re curious about this delicious cake, here are some common questions answered.

How do I achieve the best texture for my Strawberry Milkshake Pound Cake?

To ensure a light and fluffy texture, remember not to overmix your batter after adding the flour. Mix until just combined!

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries! Just thaw them and drain any excess liquid before adding them to the batter.

What should I serve with Strawberry Milkshake Pound Cake?

This cake pairs wonderfully with whipped cream or ice cream for added indulgence!

How long does this cake last?

Your Strawberry Milkshake Pound Cake will stay fresh in the refrigerator for up to 5 days when stored properly.

Final Thoughts

This Strawberry Milkshake Pound Cake is not only delightful but also versatile enough for any occasion. You can customize it with different fruits or glazes according to your taste preferences. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Milkshake Pound Cake

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• Author: Vanessa
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

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Description

Indulge in the delightful flavors of our Strawberry Milkshake Pound Cake, a sweet treat that’s perfect for any occasion. This luscious cake is infused with fresh strawberries and topped with a creamy strawberry milk glaze, reminiscent of a classic milkshake. Ideal for spring gatherings, birthdays, or simply satisfying a sweet tooth, this moist pound cake is sure to impress family and friends alike. With its beautiful presentation and comforting texture, it’s a dessert that brings joy to every bite!

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Ingredients

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• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk
• 1½ cups fresh strawberries, diced
• 2 cups powdered sugar
• strawberry milk or regular milk mixed with strawberry syrup/powder

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Instructions

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. Cream softened butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then add vanilla extract.
4. Combine flour, baking powder, and salt in another bowl; gradually mix into the creamed mixture alternately with whole milk.
5. Fold in diced strawberries gently.
6. Pour batter into the bundt pan and smooth the top.
7. Bake for 55–65 minutes or until a toothpick comes out clean.
8. Cool for 15 minutes before transferring to a wire rack.
9. Prepare glaze by mixing powdered sugar with strawberry milk until smooth; drizzle over cooled cake.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 340
• Sugar: 30g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 85mg