Strawberry Lemonade Melt Away Cookies

Name: Strawberry Lemonade Melt Away Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup very soft butter (salted); ½ cup powdered sugar; ½ cup cornstarch; 2 teaspoons vanilla extract; ½ teaspoon kosher salt; 1 ½ cups all-purpose flour; Sugar for rolling; ¾ cup diced fresh strawberries

Published: January 2, 2026

by Vanessaa

Why You’ll Love This Recipe

Melt-in-your-mouth texture: These cookies have a unique meltaway quality that makes every bite feel indulgent.
Fresh flavors: The combination of strawberries and lemon creates a refreshing taste that is perfect for warm weather.
Versatile occasion: Ideal for tea parties, celebrations, or casual gatherings—these cookies fit any event.
Simple preparation: With straightforward steps and common ingredients, even novice bakers can create these treats with ease.
Beautiful presentation: The colorful icing transforms these cookies into eye-catching desserts that impress guests.

Tools and Preparation

Before you start baking Strawberry Lemonade Melt Away Cookies, gather the essential tools. Having the right equipment will streamline your process and ensure your cookies turn out perfectly.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack
Measuring cups and spoons

Importance of Each Tool

Mixing bowl: A sturdy mixing bowl helps combine ingredients evenly for a smooth dough.
Electric mixer: Using an electric mixer saves time and effort while ensuring thorough mixing of butter and sugar.
Baking sheet: A good-quality baking sheet allows for even heat distribution, resulting in perfectly baked cookies.

Ingredients

These fabulous Strawberry Lemonade Meltaway Cookies will literally melt in your mouth. The easy, strawberry icing (made with fresh strawberries) is the crowning glory!

For the Cookies

1 cup very soft butter (I use salted)
½ cup powdered sugar
½ cup cornstarch
2 teaspoons vanilla extract
½ teaspoon kosher salt (I use Morton’s)
1 ½ cups all-purpose flour
Sugar for rolling (I use cane sugar which is coarser than granulated sugar)
¾ cup diced fresh strawberries

For the Icing

1 tablespoon granulated sugar
2-2 ½ tablespoons fresh strawberry syrup
1 tablespoon fresh lemon juice (maybe a bit more)
1 ⅓ cups powdered sugar (maybe a bit more)
1 teaspoon vanilla

How to Make Strawberry Lemonade Melt Away Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly from the start.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper to prevent sticking and to make cleanup easier.

In a mixing bowl, combine the softened butter and powdered sugar until fluffy. Add cornstarch, vanilla extract, kosher salt, and mix well. Gradually add all-purpose flour until incorporated. Gently fold in diced strawberries.

Step 4: Shape the Cookies

Using your hands or a cookie scoop, form small balls of dough. Roll each ball in sugar before placing them on the prepared baking sheet. Leave some space between each cookie as they will spread while baking.

Step 5: Bake

Bake in the preheated oven for about 12-15 minutes or until edges are lightly golden. Remove from oven and let them cool on the baking sheet for a few minutes before transferring to a cooling rack.

Step 6: Make the Icing

In a small bowl, combine granulated sugar with strawberry syrup, lemon juice, powdered sugar, and vanilla until smooth. Adjust consistency if needed by adding more syrup or powdered sugar.

Step 7: Ice the Cookies

Once cooled, drizzle or spread icing over each cookie generously. Let set before serving.

Enjoy your delicious Strawberry Lemonade Melt Away Cookies!

How to Serve Strawberry Lemonade Melt Away Cookies

These delightful Strawberry Lemonade Melt Away Cookies are perfect for any occasion. Whether you’re hosting a tea party or simply enjoying a sweet treat at home, serving these cookies the right way will enhance their appeal.

Tea Party Delight

Elegant Platter: Arrange the cookies on a beautiful serving platter alongside fresh strawberries and lemon slices for a vibrant presentation.
Glass Cloche: Use a glass cloche to cover the cookies, keeping them fresh while adding an elegant touch to your table setting.

Refreshing Beverages

Iced Tea: Pair these cookies with a refreshing glass of iced tea, either sweetened or unsweetened, for a classic combination.
Lemonade: Serve with a glass of homemade lemonade to emphasize the strawberry lemonade flavor in the cookies.

Creative Pairings

Fruit Salad: A light fruit salad can balance the sweetness of the cookies and provide a healthy side option.
Yogurt: Offer a side of yogurt for dipping; choose vanilla or lemon-flavored yogurt to complement the cookie’s taste.

How to Perfect Strawberry Lemonade Melt Away Cookies

To ensure your Strawberry Lemonade Melt Away Cookies turn out perfectly every time, follow these handy tips.

Bold Butter Softness: Use very soft butter; this helps create that melt-in-your-mouth texture that these cookies are known for.
Bold Fresh Ingredients: Incorporate fresh strawberries and lemon juice for the best flavor. Avoid using bottled juices if possible.
Bold Consistent Dough: Make sure your dough is well-mixed but not overworked. This keeps the cookies tender and light.
Bold Proper Baking Time: Watch closely while baking; overbaking can result in dry cookies. They should be lightly golden around the edges.
Bold Sugar Coating: Roll your cookies in cane sugar before baking for added texture and sweetness on the outside.

Best Side Dishes for Strawberry Lemonade Melt Away Cookies

These cookies pair wonderfully with various side dishes that enhance their flavors. Here are some great options to consider.

Fruit Skewers: Fresh fruit skewers featuring strawberries, pineapple, and melon make for a colorful and refreshing addition.
Cheese Platter: A selection of cheeses like brie or goat cheese provides a savory contrast to the sweet cookies.
Mini Quiches: Savory mini quiches offer a hearty option that complements the lightness of meltaway cookies beautifully.
Pasta Salad: A light pasta salad with lemon vinaigrette brings brightness to your meal alongside these treats.
Caprese Salad Bites: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction create a tasty bite-sized dish.
Chocolate-Dipped Strawberries: These decadent treats echo the strawberry theme while providing an indulgent twist.

Common Mistakes to Avoid

Making Strawberry Lemonade Melt Away Cookies can be a delightful experience, but certain mistakes can hinder your results. Here are some common pitfalls to watch out for:

Using cold butter: Cold butter doesn’t cream well with sugar, leading to dense cookies. Always use very soft butter for the best texture.
Skipping the cornstarch: Cornstarch is key in making these cookies meltaway. Omitting it will change the texture significantly. Make sure to include it for that tender bite.
Overmixing the dough: Mixing too much can develop gluten, making your cookies tough. Mix just until combined for a light and airy cookie.
Not measuring flour properly: Too much flour can result in dry cookies. Use a spoon to fluff the flour before scooping it into your measuring cup.
Ignoring ingredient temperatures: Using ingredients like eggs and butter at room temperature helps in better mixing. Always check that your ingredients are at the right temperature.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container.
They will stay fresh for up to 1 week in the fridge.
Layer parchment paper between cookies to prevent sticking.

Freezing Strawberry Lemonade Melt Away Cookies

Wrap individual cookies tightly in plastic wrap.
Place them in a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating Strawberry Lemonade Melt Away Cookies

Oven: Preheat to 350°F (175°C). Bake for about 5-7 minutes until warmed through.
Microwave: Heat on medium power for about 10-15 seconds. Be careful not to overheat.
Stovetop: Use a skillet on low heat for about 2-3 minutes, flipping halfway through.

Frequently Asked Questions

How do I make Strawberry Lemonade Melt Away Cookies more lemony?

You can add extra lemon juice or zest to the dough or icing for a stronger lemon flavor.

Can I use frozen strawberries instead of fresh?

Yes, but be sure to thaw and drain them well before using, as excess moisture can affect the cookie’s texture.

What is the best way to decorate Strawberry Lemonade Melt Away Cookies?

Drizzling with strawberry icing made from fresh strawberries adds a beautiful touch and enhances flavor!

How long do these cookies last at room temperature?

They can last about 3 days when stored in an airtight container at room temperature.

Can I customize this recipe?

Absolutely! You could try adding different fruits or flavorings into the dough or icing for unique variations on these meltaway cookies.

Final Thoughts

These Strawberry Lemonade Melt Away Cookies are not only delicious but also incredibly versatile. Their light texture makes them perfect for any occasion, from tea parties to casual treats. Feel free to customize with different flavors or toppings to suit your taste. Give this recipe a try; you won’t be disappointed!

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