Description
Indulge in the delightful flavors of our Strawberry Danish Recipe, a heavenly treat that combines buttery, flaky pastry with a creamy cream cheese filling and fresh strawberries. This easy-to-make pastry is perfect for breakfast, brunch, or dessert, making it an impressive addition to any gathering. Customize your danish with warm strawberry jam or a luscious vanilla glaze for an extra touch of sweetness that will leave your family and friends craving more. With just a few simple steps, you can create these gourmet-looking pastries in no time!
Ingredients
Scale
- 4 cups sliced strawberries
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 8 oz cream cheese (room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 puff pastry sheets (thawed)
- 1 large egg (lightly beaten with 1 teaspoon water)
- Optional toppings: strawberry jam, additional sugar, vanilla glaze
Instructions
- Thaw puff pastry at room temperature for 30-45 minutes and preheat the oven to 400°F (204°C). Line baking sheets with parchment paper.
- In a mixing bowl, combine sliced strawberries, sugar, and cornstarch. Let sit for 15 minutes.
- In another bowl, blend cream cheese until smooth; mix in powdered sugar and vanilla extract.
- Cut puff pastry into rectangles and score edges lightly.
- Place cream cheese filling in the center of each rectangle and layer strawberries on top. Brush edges with beaten egg and sprinkle with sugar if desired.
- Chill assembled danishes for 15-20 minutes before baking for optimal puffiness.
- Bake for 20-25 minutes until golden brown; cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish (75g)
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg