Strawberry Danish Recipe

Strawberry Danish Recipe is the perfect blend of buttery pastry and sweet, creamy filling. This delightful treat is ideal for breakfast, dessert, or any special occasion. With its flaky texture and fresh strawberries, it’s sure to impress your family and friends. Plus, you can customize it with warm strawberry jam or a luscious vanilla glaze for that extra touch of sweetness.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a delicious pastry that looks and tastes gourmet.
• Versatile: Perfect for breakfast, brunch, or dessert; serve it at gatherings or enjoy it as a solo treat.
• Fresh Flavors: The combination of cream cheese and fresh strawberries creates a delightful flavor that everyone will love.
• Customizable Toppings: Choose between warm strawberry jam or a vanilla glaze to make each Danish unique.
• Impressive Presentation: These pastries not only taste great but also look stunning on any table.

Tools and Preparation

Before diving into this delicious Strawberry Danish Recipe, gather your tools to ensure smooth preparation.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Mixing bowls
• Whisk
• Small pairing knife
• Pastry brush

Importance of Each Tool

• Baking sheets: Provide an even surface for baking and prevent sticking when lined with parchment paper.
• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Pastry brush: Helps apply egg wash evenly, ensuring a golden-brown finish on your pastries.

Ingredients

Strawberry danish is a buttery and flaky Danish pastry made with frozen puff pastry, a creamy sweetened cream cheese filling, and fresh strawberries. Top these easy-to-make strawberry cream cheese danishes with warm strawberry jam or a vanilla glaze.

• 4 cups sliced strawberries
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 8 oz. (226 g) cream cheese, room temperature
• ½ cup (60 g) powdered sugar
• 1 teaspoon vanilla extract
• 2 puff pastry sheets, thawed
• 1 large egg (lightly beaten with 1 teaspoon water)
• 2 – 3 tablespoons sugar for topping, optional
• ¼ cup (60 ml) strawberry jam, optional for topping
• 1 cup (120 g) powdered sugar
• ½ teaspoon vanilla extract
• 2 – 3 tablespoons (30 – 45 ml) milk

How to Make Strawberry Danish Recipe

Step 1: Thaw Puff Pastry

Make sure to pull the puff pastry to thaw at room temperature for about 30 – 45 minutes. Preheat the oven to 400 F (204 C). Line 2 large baking sheets with parchment paper.

Step 2: Prepare Strawberries

Add the cleaned and sliced strawberries, sugar, and cornstarch to a mixing bowl. Mix all the ingredients until all the strawberries are well coated. Allow the berries to sit at room temperature for 15 minutes.

Step 3: Make Cream Cheese Filling

In another mixing bowl, mix the room temperature cream cheese until smooth. Mix in the powdered sugar and vanilla extract until well combined. Taste and adjust the flavor as needed.

Step 4: Prepare Puff Pastry

Unfold one sheet of puff pastry to form a square. Cut it along the folded lines into six smaller rectangles. Score gently about ¼ inch from the edges of each rectangle using a small pairing knife.

Step 5: Assemble Danishes

Smooth 1 tablespoon (15 ml) of cream cheese filling into the center of each puff pastry rectangle while staying inside the borders. Decoratively layer fresh strawberries on top of the filling. Lightly brush the edges with beaten egg and sprinkle with sugar if desired.

Step 6: Chill Before Baking

If the puff pastry has gotten warm or sticky, transfer the baking sheet with prepped strawberry danishes into the fridge to chill for 15 – 20 minutes. Chilling helps achieve beautifully puffy pastries. Bake the strawberry cream cheese danish for 20 -25 minutes or until light golden brown.

Step 7: Cool & Serve

Cool the strawberry danish on the hot baking sheet for 5 minutes before transferring them to a cooling rack until they reach room temperature. Top each danish with warm strawberry jam or dust with powdered sugar. For a vanilla glaze, whisk together powdered sugar, milk, and vanilla extract until smooth and drizzle over cooled danishes before serving.

Enjoy your homemade Strawberry Danish Recipe!

How to Serve Strawberry Danish Recipe

Serving strawberry danish is a delightful experience that can elevate any breakfast or dessert table. These pastries are versatile and can be enjoyed in various ways to suit your taste.

For Breakfast

• Fresh Fruit Salad: A light and refreshing side that complements the rich flavors of the danish.
• Greek Yogurt: The creaminess of yogurt provides a nice contrast to the flaky pastry.
• Coffee or Tea: A warm beverage pairs beautifully with the sweet and fruity flavors of the danish.

As a Dessert

• Vanilla Ice Cream: The cold ice cream melts slightly against the warm pastry, creating a delicious combination.
• Whipped Cream: A dollop of whipped cream adds extra sweetness and creaminess to each bite.
• Chocolate Sauce: Drizzle some chocolate sauce for an indulgent twist on the classic flavor.

For Special Occasions

• Champagne or Mimosas: Perfect for brunch parties or celebrations, adding a festive touch.
• Decorative Plating: Serve on a beautiful platter with edible flowers for an elegant presentation.

How to Perfect Strawberry Danish Recipe

To ensure your strawberry danish turns out perfectly every time, consider these helpful tips.

• Use Thawed Puff Pastry: Make sure your puff pastry is fully thawed before using it for best results.
• Chill Before Baking: Chilling the assembled pastries helps them puff up beautifully in the oven.
• Adjust Sweetness: Taste your cream cheese filling before using it; adjust sweetness by adding more powdered sugar if desired.
• Score the Edges Carefully: Scoring creates a border that helps contain the filling and allows for even rising.
• Experiment with Toppings: Try different toppings like melted chocolate or fruit preserves for variety.
• Watch Baking Time: Keep an eye on your danishes as they bake; remove them when they are golden brown.

Best Side Dishes for Strawberry Danish Recipe

Pairing side dishes with your strawberry danish can enhance its flavors and create a well-rounded meal. Here are some excellent options:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the danish.
2. Bacon or Sausage Links: The salty richness of bacon or sausage contrasts nicely with the sweet pastry.
3. Oven-Roasted Potatoes: Crispy potatoes add heartiness to your breakfast spread.
4. Smoothie Bowl: A colorful smoothie bowl adds nutrition and can be made in various flavors to complement strawberries.
5. Cinnamon Rolls: For those who love sweets, cinnamon rolls create a delightful brunch experience when served alongside strawberry danish.
6. Fruit Smoothies: A refreshing fruit smoothie brings brightness and healthiness to your meal.

Common Mistakes to Avoid

When making a Strawberry Danish Recipe, keeping an eye on common pitfalls can enhance your baking experience. Here are some mistakes to watch out for:

• Skipping the Thawing Process: If you don’t allow the puff pastry to thaw properly, it won’t puff up as expected. Always let it sit at room temperature for 30-45 minutes.
• Overmixing the Cream Cheese: Mixing too much can lead to a runny filling. Blend just until smooth and creamy to maintain the right texture.
• Not Chilling the Dough: Failing to chill the assembled danishes before baking can result in flat pastries. Chill them in the fridge for about 15-20 minutes before placing them in the oven.
• Ignoring Oven Temperature: Baking at an incorrect temperature can lead to uneven cooking. Ensure your oven is preheated to 400°F (204°C) for optimal results.
• Using Overripe Strawberries: Using strawberries that are too soft may affect both flavor and presentation. Choose fresh, firm strawberries for the best taste and look.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Strawberry Danish Recipe

• Wrap each cooled danish in plastic wrap and then foil.
• Freeze for up to 2 months for best quality.

Reheating Strawberry Danish Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Microwave on a plate for about 15-20 seconds, checking frequently to avoid sogginess.
• Stovetop: Heat in a skillet over low heat for a few minutes, covered, ensuring even warming without drying out.

Frequently Asked Questions

What is a Strawberry Danish Recipe?

A Strawberry Danish Recipe is a delightful pastry made with flaky puff pastry, filled with sweetened cream cheese and topped with fresh strawberries.

Can I use other fruits in my Danish?

Yes! You can easily substitute strawberries with other fruits like blueberries or raspberries, depending on your preference.

How do I prevent my danishes from getting soggy?

To avoid sogginess, ensure that you don’t overload them with fruit filling and make sure they are baked until golden brown.

Can I make the filling ahead of time?

Absolutely! You can prepare the cream cheese filling a day in advance and store it in the refrigerator until ready to use.

Final Thoughts

This Strawberry Danish Recipe combines buttery pastry with creamy filling and fresh fruit, making it a perfect treat for breakfast or dessert. Its versatility allows you to customize fillings according to your favorite fruits or flavors. Give this recipe a try and enjoy delicious homemade danishes that will impress friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Danish

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Makes approximately 6 servings 1x

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Description

Indulge in the delightful flavors of our Strawberry Danish Recipe, a heavenly treat that combines buttery, flaky pastry with a creamy cream cheese filling and fresh strawberries. This easy-to-make pastry is perfect for breakfast, brunch, or dessert, making it an impressive addition to any gathering. Customize your danish with warm strawberry jam or a luscious vanilla glaze for an extra touch of sweetness that will leave your family and friends craving more. With just a few simple steps, you can create these gourmet-looking pastries in no time!

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Ingredients

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• 4 cups sliced strawberries
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 8 oz cream cheese (room temperature)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 puff pastry sheets (thawed)
• 1 large egg (lightly beaten with 1 teaspoon water)
• Optional toppings: strawberry jam, additional sugar, vanilla glaze

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Instructions

1. Thaw puff pastry at room temperature for 30-45 minutes and preheat the oven to 400°F (204°C). Line baking sheets with parchment paper.
2. In a mixing bowl, combine sliced strawberries, sugar, and cornstarch. Let sit for 15 minutes.
3. In another bowl, blend cream cheese until smooth; mix in powdered sugar and vanilla extract.
4. Cut puff pastry into rectangles and score edges lightly.
5. Place cream cheese filling in the center of each rectangle and layer strawberries on top. Brush edges with beaten egg and sprinkle with sugar if desired.
6. Chill assembled danishes for 15-20 minutes before baking for optimal puffiness.
7. Bake for 20-25 minutes until golden brown; cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 danish (75g)
• Calories: 220
• Sugar: 14g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg