Description

Indulge in the delightful experience of Strawberry Crunch Cookies, where soft and chewy meets crispy and crunchy. Each cookie is filled with sweet strawberry jam and topped with a delectable layer of strawberry-flavored cereal, creating a perfect treat for any occasion. Whether you’re hosting a party, enjoying a picnic, or simply treating yourself at home, these cookies are sure to impress with their vibrant color and inviting aroma. Easy to make and fun for kids to help with, this recipe offers a delicious twist on traditional cookies that everyone will love.

Ingredients

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1 cup unsalted butter (softened)
1 cup granulated sugar
1/2 cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup strawberry jam
1 cup crushed strawberry-flavored cereal (like Special K)
1/2 cup white chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together all-purpose flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
Gently fold in strawberry jam, crushed cereal, and white chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes or until edges are lightly golden.
Allow cookies to cool on the baking sheets for five minutes before transferring them to wire racks to cool completely.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 145
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg