Description
Indulge in the delightful fusion of flavors with Strawberry Crunch Cheesecake Tacos. These innovative dessert tacos combine a rich, creamy cheesecake filling with a crunchy graham cracker shell, topped off with fresh strawberries for a refreshing burst of flavor. Perfect for parties, picnics, or simply a sweet treat for yourself, these tacos are not only delicious but also visually stunning. With their fun presentation and customizable toppings, they’re bound to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Add sugar and vanilla; mix well.
- Fold in heavy cream and chopped strawberries until evenly combined.
- Mix graham cracker crumbs with melted butter; press into taco-shaped molds.
- Chill shells in the refrigerator for at least two hours until firm.
- Once chilled, fill taco shells with the cheesecake mixture evenly.
- Garnish with toasted pecans and additional strawberries if desired.
- Serve chilled and enjoy!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 13g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg