Description
Indulge in a delightful blend of flavors with these nostalgic Strawberry Crunch Brownies. Reminiscent of the iconic strawberry crunch ice cream bar, these semi-homemade brownies bring together moist strawberry cake, creamy frosting, and a crunchy cookie topping for an irresistible treat. Perfect for parties, picnics, or satisfying your sweet cravings, they are incredibly easy to make – even for beginner bakers. Serve them at your next gathering or enjoy them as a special dessert at home. With their vibrant colors and delicious taste, Strawberry Crunch Brownies are sure to impress and delight everyone!
Ingredients
Scale
- 1 box strawberry cake mix
- 1 large egg
- ½ cup salted butter (melted)
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 8 ounces cream cheese
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips.
- Spread the batter into the baking dish and bake for 18-23 minutes or until a toothpick comes out clean. Allow to cool.
- In another bowl, beat cream cheese and powdered sugar until smooth; add sour cream and vanilla, then fold in whipped topping.
- Spread the frosting over cooled brownies.
- In a food processor, crumble the vanilla sandwich cookies and mix with strawberry syrup. Sprinkle on top of frosted brownies.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 13g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg