Description
Indulge in the nostalgic flavors of Strawberry Crunch Brownies, a delightful and easy-to-make dessert that combines the moistness of strawberry brownies with creamy frosting and a crunchy cookie topping. Perfect for parties, family gatherings, or just a sweet treat at home, these brownies will take you back to childhood memories of strawberry crunch ice cream bars. With just a few simple steps, you can create a visually stunning dessert that is as delicious as it is fun to eat. Whether served chilled or at room temperature, these brownies are bound to be a hit with everyone.
Ingredients
Scale
- 1 (15.25 oz) box strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 (8 oz) package cream cheese
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
- In a mixing bowl, combine cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips.
- Spread the brownie mixture into the prepared baking dish and bake for 18-23 minutes.
- Allow brownies to cool completely before frosting.
- In another bowl, beat cream cheese and powdered sugar until smooth; add sour cream and vanilla, then gently fold in whipped topping.
- Frost cooled brownies evenly with the cream cheese mixture.
- Crush vanilla cookies in a food processor and mix with strawberry syrup; sprinkle over frosted brownies.
- Chill before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 25mg