Strawberry Crunch Brownies

Embrace nostalgia with these Strawberry Crunch Brownies, a delightful twist on the classic flavors of strawberry crunch ice cream bars. These brownies are perfect for any occasion, from birthday parties to casual family gatherings. Their unique combination of moist strawberry brownie, creamy frosting, and crunchy cookie topping makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With a semi-homemade approach, these brownies come together in just a few simple steps.
• Delicious Flavor: The combination of strawberry and white chocolate creates a rich and satisfying flavor profile.
• Versatile Serving Options: Serve them chilled or at room temperature; they’re delicious either way!
• Perfect for Sharing: With 15 servings, they’re great for parties, potlucks, or family meals.
• Nostalgic Appeal: Reminiscent of childhood treats, these brownies bring back fond memories with each bite.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk or electric mixer
• Baking dish (9×13-inch)
• Food processor
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spilling.
• Baking dish: The right size ensures even baking and easy serving.
• Food processor: Perfect for breaking down cookies evenly for the topping.

Ingredients

Embrace nostalgia with this semi-homemade Strawberry Crunch Brownies, reminiscent of the beloved flavors of a strawberry crunch ice cream bar. Savor the perfect combination of moist strawberry brownies, creamy frosting, and a crunchy vanilla cookie topping that couldn’t be easier to make.

For the Brownie Layer

• 1 (15.25 ounce box) strawberry cake mix
• 1 large egg
• ½ cup (1 stick) salted butter, melted
• 3 Tablespoons heavy cream
• 1 cup white chocolate chips

For the Frosting Layer

• 1 (8 ounces) package cream cheese, room temperature
• ⅓ cup powdered sugar
• ⅓ cup sour cream
• 1 teaspoon vanilla extract
• 1 (8-ounce) tub of whipped topping

For the Topping

• 36 vanilla sandwich cookies
• ¼ cup strawberry syrup
• Fresh strawberries, optional garnish

How to Make Strawberry Crunch Brownies

Step 1: Gather Your Ingredients

Start by collecting all the ingredients listed above. Having everything ready makes it easier to follow along.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13-inch baking dish with baking spray to ensure easy removal later.

Step 3: Prepare the Brownie Mixture

In a medium-sized mixing bowl:
1. Combine the cake mix, egg, melted butter, and heavy cream.
2. Mix until smooth and well combined.

Step 4: Fold in White Chocolate Chips

Gently fold in the white chocolate chips into your brownie batter until evenly distributed.

Step 5: Bake the Brownies

Spread the brownie mixture into an even layer in your prepared baking pan.
Bake for 18-23 minutes or until a toothpick inserted in the center comes out clean and edges turn golden brown.

Step 6: Cool the Brownies

Allow the brownies to cool completely at room temperature before adding frosting.

Step 7: Make the Frosting

In a large mixing bowl:
1. Beat together cream cheese and powdered sugar using a hand or stand mixer until smooth.
2. Add sour cream and vanilla extract; beat until combined.
3. Gently fold in whipped topping until incorporated.

Step 8: Frost the Brownies

Spread the frosting mixture over your cooled brownies evenly using a spatula.

Step 9: Prepare the Cookie Topping

Place vanilla sandwich cookies into a food processor:
1. Pulse several times until roughly crumbled but not completely crushed.
2. Add strawberry syrup and pulse again until cookies are coated slightly pink.

Step 10: Add Topping

Sprinkle prepared cookie mixture over frosted brownies.

Step 11: Serve or Chill

Cut into squares and serve immediately or chill until ready to enjoy!

How to Serve Strawberry Crunch Brownies

Serving Strawberry Crunch Brownies is a delightful experience that can be tailored to fit any occasion. Whether it’s a family gathering, a picnic, or a simple dessert at home, these brownies are sure to impress.

Individual Servings

• Brownie Squares: Cut the brownies into squares for easy serving. This allows each guest to enjoy their own piece without fuss.
• Dessert Plates: Serve on colorful dessert plates to add vibrancy. A sprinkle of powdered sugar on top can elevate the presentation.

With Toppings

• Fresh Strawberries: Garnish each brownie with sliced fresh strawberries for added freshness and flavor contrast.
• Chocolate Drizzle: A drizzle of melted chocolate over the brownies enhances their appeal and adds an extra layer of sweetness.

As Part of a Dessert Table

• Mixed Dessert Platter: Include a variety of desserts alongside the brownies for a buffet-style experience. Pair with cookies, fruit tarts, and cupcakes.
• Ice Cream Pairing: Serve with a scoop of vanilla or strawberry ice cream to complement the flavors and create a delightful dessert duo.

How to Perfect Strawberry Crunch Brownies

To ensure your Strawberry Crunch Brownies turn out perfectly every time, consider these helpful tips.

• Bold Use Fresh Ingredients: Fresh eggs and high-quality butter will greatly enhance the flavor and texture of your brownies.
• Bold Measure Carefully: Accurate measurements are key. Use a kitchen scale for precision when possible, especially for dry ingredients.
• Bold Cool Completely: Allow the brownies to cool completely before adding frosting. This prevents melting and ensures a clean finish.
• Bold Use Parchment Paper: Line your baking dish with parchment paper for easy removal of the brownies once baked. This also helps prevent sticking.
• Bold Experiment with Flavors: Feel free to add nuts or other mix-ins like raspberry chips for an exciting twist on the classic recipe.
• Bold Store Properly: Store in an airtight container at room temperature or in the fridge if you prefer them chilled. They can last up to a week!

Best Side Dishes for Strawberry Crunch Brownies

Pairing side dishes with Strawberry Crunch Brownies can enhance the overall dining experience. Here are some delightful options that complement this sweet treat.

1. Vanilla Ice Cream: A classic pairing that balances the sweetness of the brownies and adds creamy texture.
2. Whipped Cream: Light and fluffy whipped cream makes an excellent topping or side that enhances each bite.
3. Fruit Salad: A refreshing fruit salad provides a healthy contrast and brightens up your dessert table.
4. Chocolate-Covered Strawberries: These treats echo the flavors of the brownies while adding elegance and indulgence.
5. Caramel Sauce: Drizzling warm caramel sauce over the brownies can add richness and depth to their flavor profile.
6. Coffee or Espresso: A cup of coffee complements desserts beautifully, enhancing flavors while providing a nice balance.

By incorporating these serving suggestions and tips, as well as pairing your Strawberry Crunch Brownies with delightful sides, you’ll create an unforgettable dessert experience!

Common Mistakes to Avoid

Making Strawberry Crunch Brownies can be a delightful experience, but there are common pitfalls to watch out for.

• Using the wrong cake mix: Always choose a strawberry cake mix for the brownie layer. Other flavors will alter the final taste and texture of your brownies.
• Not cooling the brownies: Allow the brownies to cool completely before frosting. This prevents the frosting from melting and helps achieve a beautiful finish.
• Overmixing the batter: When combining ingredients, mix until just combined. Overmixing can lead to dense brownies instead of light and moist ones.
• Skipping the chilling step: After adding the topping, chill your Strawberry Crunch Brownies before serving. This helps set the layers and enhances the flavors.
• Ignoring ingredient temperatures: Ensure cream cheese is at room temperature when making frosting. Cold cream cheese can lead to lumps in your frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Strawberry Crunch Brownies

• Wrap individual portions tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Strawberry Crunch Brownies

• Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual squares in 10-15 second intervals until warm.
• Stovetop: Use a non-stick skillet over low heat; cover with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making Strawberry Crunch Brownies.

Can I use a different flavor of cake mix for Strawberry Crunch Brownies?

You can experiment with other cake mixes, but strawberry gives you that classic flavor reminiscent of ice cream bars.

How do I know when my brownies are done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.

Can I make these Strawberry Crunch Brownies gluten-free?

Yes, substitute the strawberry cake mix with a gluten-free version to enjoy these brownies without gluten.

How long do Strawberry Crunch Brownies last in the fridge?

These delicious treats can last up to 5 days in an airtight container in the refrigerator.

Final Thoughts

Strawberry Crunch Brownies are not only easy to make but also bring joy with each bite. Their combination of moist brownie, creamy frosting, and crunchy topping makes them irresistible. Feel free to customize this recipe by adding nuts or using different flavored toppings. Try making these delectable treats today!

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Strawberry Crunch Brownies

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Approximately 15 servings 1x

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Description

Indulge in the nostalgic flavors of Strawberry Crunch Brownies, a delightful and easy-to-make dessert that combines the moistness of strawberry brownies with creamy frosting and a crunchy cookie topping. Perfect for parties, family gatherings, or just a sweet treat at home, these brownies will take you back to childhood memories of strawberry crunch ice cream bars. With just a few simple steps, you can create a visually stunning dessert that is as delicious as it is fun to eat. Whether served chilled or at room temperature, these brownies are bound to be a hit with everyone.

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Ingredients

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• 1 (15.25 oz) box strawberry cake mix
• 1 large egg
• ½ cup salted butter, melted
• 3 tablespoons heavy cream
• 1 cup white chocolate chips
• 1 (8 oz) package cream cheese
• ⅓ cup powdered sugar
• ⅓ cup sour cream
• 1 teaspoon vanilla extract
• 1 (8 oz) tub whipped topping
• 36 vanilla sandwich cookies
• ¼ cup strawberry syrup

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Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
2. In a mixing bowl, combine cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips.
3. Spread the brownie mixture into the prepared baking dish and bake for 18-23 minutes.
4. Allow brownies to cool completely before frosting.
5. In another bowl, beat cream cheese and powdered sugar until smooth; add sour cream and vanilla, then gently fold in whipped topping.
6. Frost cooled brownies evenly with the cream cheese mixture.
7. Crush vanilla cookies in a food processor and mix with strawberry syrup; sprinkle over frosted brownies.
8. Chill before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: <1g
• Protein: <2g
• Cholesterol: 25mg