Description
Indulge in the delightful Strawberry Crunch Banana Pudding, a creamy dessert that perfectly balances the sweetness of ripe bananas and strawberries with a satisfying crunch. This easy-to-make treat is perfect for any occasion, whether it’s a picnic, family gathering, or just a sweet craving at home. With layers of fluffy pudding, fresh fruit, and crunchy toppings, every bite offers a burst of flavor and texture. Plus, it requires no baking! Customize it with dietary alternatives to suit your needs and impress your friends and family with this irresistible dessert.
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk
- 1 cup whipped topping
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or golden Oreos
- 1/2 cup strawberry crunch topping
Instructions
- In a mixing bowl, combine the vanilla pudding mix and cold milk. Whisk until blended and thickened (about 2 minutes).
- Fold in the whipped topping until fully incorporated.
- In a serving dish or individual cups, layer sliced bananas followed by half of the pudding mixture. Sprinkle half of the crushed cookies on top.
- Add sliced strawberries, pour another layer of pudding over them, and top with remaining crushed cookies.
- Finish with any leftover pudding mixture and sprinkle the strawberry crunch topping on top.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg