Welcome to your next favorite dessert recipe! Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight is a creamy, dreamy treat that combines the rich flavors of banana and strawberry with an irresistible crunch. This dessert is perfect for gatherings, picnics, or simply satisfying your sweet tooth. Its unique blend of textures and flavors makes it a stand-out choice that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pudding Base
- For the Fruit Layer
- For Crunch and Topping
- Dietary Options
- How to Make Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
- Step 1: Prepare the Pudding Mixture
- Step 2: Combine with Whipped Cream
- Step 3: Layer Your Ingredients
- Step 4: Add Strawberries and Repeat Layers
- Step 5: Finish with Strawberry Crunch Topping
- How to Serve Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
- Individual Cups
- Parfait Style
- Family-Style Bowl
- Picnic Treats
- Frozen Pops
- How to Perfect Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
- Best Side Dishes for Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
- Reheating Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
- Frequently Asked Questions
- What makes this Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight unique?
- Can I make this dessert ahead of time?
- Is there a dairy-free option for this recipe?
- How do I customize my Strawberry Crunch Banana Pudding Recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is quick to whip up, even for beginners.
- Deliciously Flavorful: The combination of fresh strawberries and bananas creates a delightful explosion of flavor in every bite.
- Versatile Serving Options: Serve it in individual cups for parties or in a large bowl for family gatherings—it’s perfect for any occasion!
- Customizable Ingredients: Easily adapt the recipe to fit dietary needs with dairy-free or gluten-free alternatives.
- No Baking Required: Enjoy a delicious dessert without the hassle of turning on the oven.
Tools and Preparation
To make your Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight, you’ll need a few essential tools. Having the right equipment can streamline your preparation and ensure great results.
Essential Tools and Equipment
- Mixing bowl
- Whisk or electric mixer
- Measuring cups
- Knife
- Cutting board
- 9×13 inch dish or individual serving cups
Importance of Each Tool
- Mixing bowl: A large bowl allows for easy mixing of ingredients without spilling.
- Whisk or electric mixer: Ensures smooth and well-combined pudding without lumps.
- Measuring cups: Accurate measurements are key to achieving the perfect consistency in your pudding.
Ingredients
For the Pudding Base
- 1 box vanilla instant pudding mix (3.4 oz) – Creates the creamy pudding base.
- 2 cups cold milk – Helps the pudding set properly.
- 1 cup whipped cream or whipped topping – Adds fluffiness to the pudding.
For the Fruit Layer
- 2 ripe bananas, sliced – The classic fruit base of banana pudding.
- 1 cup fresh strawberries, sliced – Provides a sweet and tangy flavor.
For Crunch and Topping
- 1 cup crushed vanilla wafers or golden Oreos – Adds a satisfying crunch.
- 1/2 cup strawberry crunch topping – A mixture of crushed freeze-dried strawberries and cookie crumbs for the ultimate topping.
Dietary Options
- Use almond milk or oat milk for a dairy-free version.
- Swap vanilla wafers for gluten-free cookies if needed.
- Substitute coconut whipped cream for a vegan-friendly dessert.

How to Make Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
Step 1: Prepare the Pudding Mixture
- In a mixing bowl, combine the vanilla instant pudding mix and cold milk.
- Whisk together until it’s well blended and starts to thicken. This should take about 2 minutes.
Step 2: Combine with Whipped Cream
- Gently fold in the whipped cream or whipped topping.
- Mix until fully incorporated, creating a light and fluffy pudding texture.
Step 3: Layer Your Ingredients
- In your chosen dish or individual cups, start by adding a layer of sliced bananas.
- Next, pour half of the pudding mixture over the bananas.
- Sprinkle half of the crushed vanilla wafers or golden Oreos on top.
Step 4: Add Strawberries and Repeat Layers
- Add a layer of sliced strawberries.
- Pour another layer of pudding over them followed by more crushed cookies.
Step 5: Finish with Strawberry Crunch Topping
- Top off with any remaining pudding mixture if you have it left over.
- Finally, sprinkle on the strawberry crunch topping, ensuring an even layer across the top.
Now you have created an unforgettable dessert—enjoy every creamy, crunchy bite!
How to Serve Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
Strawberry Crunch Banana Pudding is not just a delightful treat; it’s also versatile in how you can serve it. Whether it’s a family gathering or a casual weeknight dessert, here are some ideas to make your serving experience even better.
Individual Cups
- Serve the pudding in small cups for easy portioning and a charming presentation. Top each cup with extra whipped cream and strawberries.
Parfait Style
- Layer the pudding with additional crushed cookies and sliced fruits in a glass for a beautiful parfait. This adds texture and visual appeal.
Family-Style Bowl
- Present the dessert in a large bowl for everyone to help themselves. Garnish with fresh mint leaves for an elegant touch.
Picnic Treats
- Pack individual servings in mason jars for a fun picnic dessert. They’re easy to transport and look great!
Frozen Pops
- Pour the mixture into molds and freeze for a fun twist. These strawberry crunch banana pudding pops are perfect for warm days.
How to Perfect Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
To ensure your Strawberry Crunch Banana Pudding turns out perfectly every time, follow these helpful tips.
- Chill before serving: Letting the pudding sit in the fridge for at least an hour allows flavors to meld and improves texture.
- Use ripe bananas: Select ripe, but firm bananas for the best flavor without being too mushy.
- Opt for fresh strawberries: Fresh berries add vibrant color and flavor compared to frozen ones.
- Experiment with layers: Feel free to add layers of other fruits like blueberries or raspberries for varied flavors.
- Make ahead: Prepare the pudding a day in advance; it tastes even better after sitting overnight.
- Garnish creatively: Use sprigs of mint or chocolate shavings as unique garnishes that enhance presentation.

Best Side Dishes for Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
Pairing side dishes with your Strawberry Crunch Banana Pudding can elevate your dining experience. Here are some delightful options that complement this creamy dessert perfectly.
- Grilled Chicken Salad: A light salad featuring grilled chicken, mixed greens, and a tangy vinaigrette balances the sweetness of the pudding.
- Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers provide a refreshing bite alongside the rich dessert.
- Mini Quiches: Savory mini quiches offer a savory contrast that pairs well with sweet desserts like banana pudding.
- Fruit Platter: A colorful assortment of seasonal fruits enhances freshness while resonating with the fruit flavors in your pudding.
- Pasta Salad: A cold pasta salad with vegetables adds substance without overpowering the sweetness of your dessert.
- Cheese Board: An assortment of cheeses provides both variety and sophistication that pairs nicely with sweet treats.
- Garlic Breadsticks: Soft garlic breadsticks offer an unexpected savory note that contrasts beautifully with the creamy pudding.
- Deviled Eggs: Classic deviled eggs serve as a protein-packed option that complements sweeter dishes well.
Common Mistakes to Avoid
Making the perfect Strawberry Crunch Banana Pudding Recipe can be simple, but a few common mistakes can lead to undesirable results.
- Using warm milk: Always use cold milk when making the pudding. Warm milk can prevent the pudding from setting properly.
- Ignoring ripeness of bananas: Choose ripe bananas for the best flavor and texture. Overripe or under ripe bananas can affect the overall taste of your dessert.
- Skipping the chilling time: Don’t rush this step! Allow the pudding to chill for at least four hours so that it thickens and flavors meld beautifully.
- Not layering ingredients properly: Layering is key! Make sure to alternate layers of pudding, fruit, and crunch for balanced flavor in every bite.
- Forgetting about toppings: Don’t skip the strawberry crunch topping! It adds a delicious texture that enhances your dessert experience.
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-5 days for best freshness.
- Keep it in the main part of your fridge, not in the door.
Freezing Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
- You can freeze this dessert for up to 2 months.
- Use a freezer-safe container to prevent freezer burn.
- Note that the texture may change slightly upon thawing.
Reheating Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
- Oven: Preheat to 350°F (175°C) and heat covered for about 15 minutes.
- Microwave: Heat in short bursts (30 seconds) until warm throughout, stirring between intervals.
- Stovetop: Gently reheat in a saucepan over low heat while stirring constantly to avoid burning.

Frequently Asked Questions
What makes this Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight unique?
This recipe combines classic banana pudding with fresh strawberries and a crunchy topping, making it a delightful twist on a traditional favorite.
Can I make this dessert ahead of time?
Yes! This dish is ideal for preparing ahead. Just remember to chill it for at least four hours before serving.
Is there a dairy-free option for this recipe?
Absolutely! You can easily swap out regular milk with almond or oat milk and use coconut whipped cream instead of dairy whipped cream.
How do I customize my Strawberry Crunch Banana Pudding Recipe?
Feel free to add other fruits like blueberries or peaches, or even layer in chocolate cookies for an added twist!
Final Thoughts
The Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight is not just delicious; it’s also versatile. You can easily customize it with different fruits or toppings based on your preferences. This creamy treat is perfect for any gathering or as a sweet finish to dinner. Give it a try and enjoy all its delightful flavors!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Indulge in the delightful Strawberry Crunch Banana Pudding, a creamy dessert that perfectly balances the sweetness of ripe bananas and strawberries with a satisfying crunch. This easy-to-make treat is perfect for any occasion, whether it’s a picnic, family gathering, or just a sweet craving at home. With layers of fluffy pudding, fresh fruit, and crunchy toppings, every bite offers a burst of flavor and texture. Plus, it requires no baking! Customize it with dietary alternatives to suit your needs and impress your friends and family with this irresistible dessert.
Ingredients
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk
- 1 cup whipped topping
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or golden Oreos
- 1/2 cup strawberry crunch topping
Instructions
- In a mixing bowl, combine the vanilla pudding mix and cold milk. Whisk until blended and thickened (about 2 minutes).
- Fold in the whipped topping until fully incorporated.
- In a serving dish or individual cups, layer sliced bananas followed by half of the pudding mixture. Sprinkle half of the crushed cookies on top.
- Add sliced strawberries, pour another layer of pudding over them, and top with remaining crushed cookies.
- Finish with any leftover pudding mixture and sprinkle the strawberry crunch topping on top.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg





