Strawberry Cinnamon Rolls

Experience the ultimate comfort food with my homemade Strawberry Cinnamon Rolls. These delightful rolls feature a tender brioche dough and a luscious homemade strawberry filling, topped with a tangy cream cheese glaze. Perfect for breakfast, brunch, or dessert, this recipe is sure to impress at any gathering. With their irresistible flavors and fluffy texture, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Mouthwatering flavor: The combination of sweet strawberries and cinnamon creates a heavenly taste that everyone will love.
• Easy to follow: This step-by-step recipe makes it simple for bakers of all levels to create delicious rolls.
• Great for gatherings: These Strawberry Cinnamon Rolls are perfect for brunch, parties, or cozy family breakfasts.
• Customizable: Feel free to tweak the filling or glaze to suit your taste preferences.
• Make ahead option: Prepare them in advance and bake fresh when you’re ready to serve!

Tools and Preparation

Before you start making these scrumptious rolls, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer with dough hook
• Mixing bowls
• Saucepan
• Rolling pin
• Baking dish (9×13 inches)
• Sharp knife or unflavored dental floss
• Plastic wrap

Importance of Each Tool

• Stand mixer with dough hook: Saves time and effort when kneading dough, ensuring a consistent texture.
• Baking dish (9×13 inches): Perfect size for baking the rolls evenly without crowding.

Ingredients

Experience the ultimate comfort food with my homemade Strawberry Cinnamon Rolls. Featuring a tender brioche dough, a luscious homemade strawberry filling, and a tangy cream cheese glaze, these rolls are a perfect treat for any occasion. My tested recipe ensures fluffy perfection every time!

For the Dough

• 260 ml (1 cup) warm milk
• 10 g (1 tbsp) instant dry yeast
• 540 g (4 ¼ cups) all-purpose flour
• 65 g (⅓ cup) granulated sugar
• 1 tsp salt
• 1 large egg, room temperature
• 80 g (⅓ cup) unsalted butter, very soft

For the Filling

• 250 g (1 ¾ cups) fresh or frozen strawberries
• 50 g (¼ cup) granulated sugar (for filling)
• Juice of half a lemon

For the Glaze

• 100 g (½ cup) cream cheese, softened (Philadelphia recommended)
• 40 g (3 tbsp) unsalted butter, softened (for glaze)
• 60 g (½ cup) powdered sugar
• 1 tsp vanilla extract
• 2 tbsp strawberry puree, cold (from the filling)

How to Make Strawberry Cinnamon Rolls

Step 1: Prepare the Strawberry Filling

1. Place the fresh or frozen strawberries in a saucepan with the lemon juice and granulated sugar.
2. Cook over medium heat for about 10 minutes, stirring occasionally until thickened to a jam-like consistency.
3. Remove from heat and blend until smooth using an immersion blender or food processor.
4. Cover with plastic wrap and refrigerate until completely cool.

Step 2: Make the Dough

1. In your stand mixer bowl fitted with a dough hook, combine flour, granulated sugar, salt, and instant dry yeast. Mix briefly.
2. Add warm milk, softened butter, and the egg.
3. Knead on medium speed for 5 to 7 minutes until smooth and elastic.
4. Cover with a clean cloth and let rise in a warm place for about 2 hours or until doubled in size.

Step 3: Roll Out the Dough

1. Lightly flour your work surface.
2. Roll out the risen dough into a large rectangle approximately 40 x 30 cm (16 x 12 inches).
3. Spread cooled strawberry filling evenly over the surface of the dough while leaving a small border at one edge.
4. Starting from the opposite long edge, roll the dough tightly into a log.
5. Cut into 12 even strips using a sharp knife or unflavored dental floss.

Step 4: Bake the Rolls

1. Arrange cut rolls in a greased baking dish, leaving some space between them.
2. Cover with clean cloth and let rise for another 30 minutes to 1 hour until puffy.
3. Meanwhile, preheat your oven to 180°C (350°F).
4. Bake rolls for about 20-25 minutes until lightly golden brown on top.

Step 5: Make the Glaze

1. While cooling slightly in the dish, prepare glaze by beating together softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and cold strawberry puree in a medium bowl using an electric mixer until smooth.

Step 6: Serve

Spread glaze generously over warm cinnamon rolls so it seeps into every nook and cranny! Enjoy immediately for maximum flavor!

How to Serve Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls are delightful on their own, but there are many ways to elevate them further! Here are some creative serving suggestions to enhance your enjoyment.

Pair with Fresh Fruits

• Berries – Serve alongside fresh strawberries, blueberries, or raspberries for a refreshing contrast.
• Bananas – Sliced bananas add a creamy texture and natural sweetness that complements the rolls.

Enjoy with Whipped Cream

• Homemade Whipped Cream – A dollop of lightly sweetened whipped cream can enhance the rolls’ flavors and add a rich texture.

Serve Warm with Ice Cream

• Vanilla Ice Cream – A scoop of vanilla ice cream on the side makes for a decadent dessert experience.
• Strawberry Sorbet – For a fruity twist, strawberry sorbet pairs beautifully with the warm rolls.

Drizzle Extra Glaze

• Cream Cheese Glaze – Drizzling additional cream cheese glaze over each roll adds extra sweetness and richness.

Create a Breakfast Platter

• Mixed Pastries – Include small pastries or muffins to create a beautiful breakfast spread perfect for gatherings.

How to Perfect Strawberry Cinnamon Rolls

Perfecting Strawberry Cinnamon Rolls is all about technique and attention to detail. Follow these tips for fluffy, delicious rolls every time!

• Use Fresh Ingredients – Ensure your yeast is fresh to help the dough rise effectively.
• Knead Thoroughly – Knead the dough until it is smooth and elastic; this helps develop gluten for better texture.
• Proper Rising Time – Allow the dough to rise in a warm area without drafts for optimal fluffiness.
• Avoid Overbaking – Keep an eye on the rolls in the oven; they should be golden brown but not dry.
• Cool Before Glazing – Let the rolls cool slightly before adding the glaze so it adheres better and doesn’t melt away completely.

Best Side Dishes for Strawberry Cinnamon Rolls

Complement your Strawberry Cinnamon Rolls with these tasty side dishes that will round out your meal perfectly.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the rolls.
2. Greek Yogurt Parfait – Layered yogurt with granola and fruit offers a creamy contrast and a nutritious boost.
3. Savory Quiche – A slice of vegetable or cheese quiche gives a hearty option that pairs well with sweet rolls.
4. Smoothie Bowl – A thick smoothie topped with nuts and seeds provides a refreshing side that’s also healthful.
5. Crispy Bacon Alternatives – For those who enjoy savory bites, turkey bacon or chicken sausage can complement sweetness perfectly.
6. Coffee or Tea – The warmth of coffee or tea helps balance the sweetness and enhances your overall breakfast experience.
7. Oatmeal with Nuts – A bowl of oatmeal topped with nuts provides a wholesome touch and adds texture alongside sweet rolls.

Common Mistakes to Avoid

When making Strawberry Cinnamon Rolls, avoiding common mistakes can ensure your rolls turn out perfect every time.

• Bold dough: Neglecting to knead the dough properly can lead to dense rolls. Ensure you knead until the dough is smooth and elastic.
• Wrong temperature: Using cold ingredients can hinder yeast activation. Always use warm milk and bring eggs to room temperature beforehand.
• Skipping the rise: Failing to let the dough rise adequately results in flat rolls. Be patient; let it double in size for best results.
• Overfilling: Adding too much strawberry filling can cause spills while baking. Use a thin layer and leave a small border when spreading.
• Ignoring glaze adjustments: Not tasting or adjusting the glaze can lead to bland flavors. Adjust sweetness with powdered sugar for a delightful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Cinnamon Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Strawberry Cinnamon Rolls

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Strawberry Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 15-30 seconds.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5-7 minutes until soft.

Frequently Asked Questions

What are Strawberry Cinnamon Rolls?

Strawberry Cinnamon Rolls are sweet rolls made from brioche dough filled with a homemade strawberry mixture and topped with cream cheese glaze. They are soft and flavorful treats perfect for breakfast or dessert.

Can I use frozen strawberries for my Strawberry Cinnamon Rolls?

Yes! Frozen strawberries work well when making the filling. Just cook them from frozen as directed in the recipe.

How do I know when my rolls are baked perfectly?

Your Strawberry Cinnamon Rolls are ready when they are lightly golden brown on top and soft to touch. A toothpick inserted should come out clean.

Can I customize the filling of my Strawberry Cinnamon Rolls?

Absolutely! Feel free to mix in other fruits or spices into your filling, such as blueberries or cinnamon, for unique flavor combinations.

How do I store leftover Strawberry Cinnamon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them wrapped tightly for up to 3 months.

Final Thoughts

These Strawberry Cinnamon Rolls are not just delicious but also incredibly versatile. Enjoy them fresh out of the oven or customize them with different fillings and glazes. Try this recipe today, and indulge in comfort food that brings joy to any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Cinnamon Rolls

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• Author: Vanessa
• Total Time: 55 minutes
• Yield: Serves 12 1x

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Description

Indulge in the delightful experience of homemade Strawberry Cinnamon Rolls, where tender brioche dough meets a luscious strawberry filling, all draped in a tangy cream cheese glaze. This recipe is perfect for breakfast, brunch, or as a sweet dessert treat that will impress your family and friends. With their fluffy texture and mouthwatering flavors, these rolls are a comforting classic that you will want to make time and again. Easy to prepare and customizable to your taste, they are sure to become a staple in your baking repertoire.

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Ingredients

Scale 1x2x3x

• 260 ml (1 cup) warm milk
• 10 g (1 tbsp) instant dry yeast
• 540 g (4 ¼ cups) all-purpose flour
• 65 g (⅓ cup) granulated sugar
• 1 tsp salt
• 1 large egg, room temperature
• 80 g (⅓ cup) unsalted butter, very soft
• 250 g (1 ¾ cups) fresh or frozen strawberries
• 50 g (¼ cup) granulated sugar (for filling)
• Juice of half a lemon
• 100 g (½ cup) cream cheese, softened
• 40 g (3 tbsp) unsalted butter (for glaze)
• 60 g (½ cup) powdered sugar
• 1 tsp vanilla extract
• 2 tbsp strawberry puree

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Instructions

1. Prepare the strawberry filling by cooking strawberries with lemon juice and granulated sugar in a saucepan until thickened. Blend until smooth and refrigerate.
2. In a stand mixer bowl, combine flour, granulated sugar, salt, and yeast. Add warm milk, softened butter, and the egg; knead until smooth and elastic.
3. Let the dough rise covered in a warm place for about 2 hours or until doubled in size.
4. Roll out the dough into a rectangle and spread the cooled strawberry filling evenly over it. Roll tightly into a log and cut into 12 equal pieces.
5. Arrange rolls in a greased baking dish, cover, and let rise for another hour. Preheat oven to 180°C (350°F).
6. Bake rolls for about 20–25 minutes until golden brown.
7. For the glaze, beat together softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and cold strawberry puree until smooth.
8. Spread glaze over warm cinnamon rolls before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 16g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg