Strawberry Chocolate Cake

Rich, decadent, and visually stunning, Strawberry Chocolate Cake is the perfect dessert for any celebration. This cake combines luscious chocolate layers with a delightful strawberry jam filling and creamy frosting. Whether you’re planning a birthday party or an elegant dinner, this cake will impress your guests with its flavor and presentation.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rich chocolate and fresh strawberries creates a delightful taste that everyone will love.
• Versatile Occasion: Perfect for birthdays, anniversaries, or simply a sweet treat to enjoy at home.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert without hassle.
• Stunning Presentation: Decorated with fresh strawberries, this cake looks as good as it tastes, making it ideal for special occasions.

Tools and Preparation

Before you start baking your Strawberry Chocolate Cake, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer
• 9-inch round cake pans
• Parchment paper

Importance of Each Tool

• Electric mixer: Makes whipping together the batter and frosting quick and effortless, ensuring a smooth consistency.
• 9-inch round cake pans: Ideal for even baking and achieving the perfect layer thickness for your cake.

Ingredients

Rich and fudgy chocolate cake with strawberry jam filling and strawberry cream cheese frosting

For the Strawberry Jam Filling

• 500 g strawberries (fresh or frozen)
• 50 g granulated sugar
• 1 tablespoon water

For the Chocolate Cake Layers

• 190 g all-purpose flour
• 75 g natural cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 115 g unsalted butter (melted)
• 100 g light-tasting oil
• 100 g granulated sugar
• 100 g brown sugar
• 2 large eggs (room temperature)
• 330 g milk (room temperature)

For the Strawberry Cream Cheese Frosting

• 250 g cream cheese (softened to room temperature)
• 115 g unsalted butter (softened to room temperature)
• 100 g powdered sugar
• 70 g strawberry jam (from above)
• 1 teaspoon vanilla extract

For Decoration

• 200 g strawberries (finely diced)
• 7 strawberries (halved for decoration)

How to Make Strawberry Chocolate Cake

Step 1: Prepare Strawberry Jam Filling

1. In a saucepan over medium heat, combine the strawberries, granulated sugar, and water.
2. Stir occasionally until the mixture starts to bubble. Cook for about 10 minutes until thickened.
3. Remove from heat and let it cool completely.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together:
– All-purpose flour
– Cocoa powder
– Baking powder
– Baking soda
– Salt

Set aside.

Step 4: Combine Wet Ingredients

In another bowl, mix:
– Melted butter
– Light-tasting oil
– Granulated sugar
– Brown sugar
– Eggs
– Milk

Beat until well combined using an electric mixer.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry ingredients into the wet mixture. Mix until just combined.

Step 6: Bake the Cake Layers

Divide the batter evenly between the prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes before transferring them to wire racks.

Step 7: Make Strawberry Cream Cheese Frosting

In a mixing bowl:
1. Beat softened cream cheese and unsalted butter until smooth.
2. Gradually add powdered sugar while mixing.
3. Stir in cooled strawberry jam and vanilla extract until well blended.

Step 8: Assemble the Cake

Once the cake layers are cool:
1. Place one layer on a serving plate.
2. Spread half of the strawberry jam filling over it.
3. Add half of the cream cheese frosting on top.
4. Place the second layer on top and repeat with remaining jam filling and frosting.

Step 9: Decorate Your Cake

Top with finely diced strawberries and halved strawberries around the edges for an appealing finish.

Enjoy every slice of your delicious Strawberry Chocolate Cake!

How to Serve Strawberry Chocolate Cake

Serving your Strawberry Chocolate Cake can elevate any occasion. Whether it’s a birthday party or a casual gathering, the presentation and accompaniments can enhance the experience.

Pair with Fresh Berries

• Serve slices of your cake with a handful of fresh strawberries on the side. This adds a burst of freshness that complements the chocolate.

Drizzle with Chocolate Sauce

• A warm chocolate sauce drizzle over each slice can take indulgence to the next level. The richness pairs beautifully with the strawberry flavors.

Add a Scoop of Ice Cream

• A scoop of vanilla or strawberry ice cream alongside your cake provides a creamy contrast. The coldness of the ice cream balances the warmth of the cake.

Garnish with Mint Leaves

• Adding fresh mint leaves as a garnish not only enhances visual appeal but also offers a refreshing flavor that cuts through the sweetness.

Serve with Whipped Cream

• Light and airy whipped cream is perfect for topping each slice. It adds an extra layer of creaminess that pairs wonderfully with chocolate and strawberries.

How to Perfect Strawberry Chocolate Cake

To ensure your Strawberry Chocolate Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Bringing eggs, milk, and butter to room temperature helps achieve a smooth batter that bakes evenly.
• Measure flour accurately: Use a spoon to fill your measuring cup with flour and level it off. This prevents dense cake from too much flour.
• Don’t overmix: Mix just until ingredients are combined to keep your cake light and fluffy. Overmixing can lead to tough textures.
• Check for doneness: Insert a toothpick into the center; it should come out clean or with a few moist crumbs, indicating the cake is ready.
• Cool completely before frosting: Allow your cake layers to cool completely before adding frosting. This prevents melting and ensures even spreading.

Best Side Dishes for Strawberry Chocolate Cake

When serving Strawberry Chocolate Cake, pairing it with complementary side dishes can enhance your dessert spread. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cake.
2. Chocolate Mousse: Creamy chocolate mousse provides an extra chocolatey indulgence that chocolate lovers will adore.
3. Pistachio Ice Cream: The nutty flavor of pistachio ice cream contrasts beautifully with sweet strawberries and rich chocolate.
4. Coconut Macaroons: Chewy coconut macaroons offer a delightful texture contrast while keeping flavors light.
5. Cheesecake Bites: Bite-sized cheesecake pieces provide another creamy dessert option that complements the flavors in your cake.
6. Almond Biscotti: Crunchy almond biscotti serve as a great dipping treat, adding an interesting texture alongside moist cake slices.

Common Mistakes to Avoid

• Baking a cake can be tricky, and avoiding common mistakes will make your Strawberry Chocolate Cake a success.
• Not measuring ingredients accurately: Precision in measuring flour, sugar, and cocoa is vital. Use a kitchen scale for the best results.
• Overmixing the batter: Mixing too much can lead to a dense cake. Combine until just incorporated for a light texture.
• Ignoring room temperature ingredients: Ingredients like eggs and butter should be at room temperature. This helps create an even batter that rises well.
• Skipping the cooling time: Letting the cake cool completely before frosting is essential. Otherwise, the frosting may melt off.
• Not allowing flavors to meld: If possible, let the frosted cake sit for a few hours before serving. This enhances the flavors of your Strawberry Chocolate Cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing Strawberry Chocolate Cake

• Wrap slices in plastic wrap and then foil.
• Can be frozen for up to 3 months.

Reheating Strawberry Chocolate Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a pan on low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about making a delicious Strawberry Chocolate Cake.

Can I use frozen strawberries?

Yes, frozen strawberries work well. Just ensure they are thawed and drained before use.

How do I make my cake more chocolatey?

You can increase the amount of cocoa powder slightly or add chocolate chips to the batter for extra richness.

What can I substitute for cream cheese in frosting?

You can use Greek yogurt or whipped coconut cream as alternatives if you prefer a lighter frosting.

How should I decorate my Strawberry Chocolate Cake?

Consider fresh strawberry slices or chocolate shavings for an elegant touch!

Final Thoughts

This Strawberry Chocolate Cake is not only rich and flavorful but also versatile enough to customize with your favorite fruits or toppings. Whether you’re celebrating a special occasion or just indulging yourself, this cake is sure to impress. Don’t hesitate to try different variations and make it your own!

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Strawberry Chocolate Cake

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• Author: Vanessa
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the exquisite delight of Strawberry Chocolate Cake, a luxurious dessert that perfectly balances rich chocolate layers with a luscious strawberry jam filling and creamy frosting. Ideal for any celebration—from birthdays to elegant dinners—this cake is not only a feast for the eyes but also a treat for the taste buds. Each slice promises an irresistible combination of flavors, ensuring your guests will be thoroughly impressed. With easy-to-follow steps, even novice bakers can create this stunning confection with confidence. The finished cake, adorned with fresh strawberries, is sure to steal the spotlight at your next gathering.

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Ingredients

Scale 1x2x3x

• 500 g strawberries (fresh or frozen)
• 50 g granulated sugar
• 1 tablespoon water
• 190 g all-purpose flour
• 75 g natural cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 115 g unsalted butter (melted)
• 100 g light-tasting oil
• 100 g granulated sugar
• 100 g brown sugar
• 2 large eggs (room temperature)
• 330 g milk (room temperature)
• 250 g cream cheese (softened to room temperature)
• 115 g unsalted butter (softened to room temperature)
• 100 g powdered sugar
• 70 g strawberry jam (from above)
• 1 teaspoon vanilla extract
• 200 g strawberries (finely diced)
• 7 strawberries (halved for decoration)

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Instructions

1. Prepare the strawberry jam by simmering strawberries, sugar, and water until thickened.
2. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
3. Mix dry ingredients including flour, cocoa powder, baking powder, baking soda, and salt in one bowl.
4. In another bowl, combine melted butter, oil, sugars, eggs, and milk.
5. Gradually blend wet and dry mixtures until just combined.
6. Divide batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
7. For the frosting, beat softened cream cheese and butter together, then add powdered sugar and cooled strawberry jam.
8. Assemble the cake by layering with jam and frosting between each layer and topping with diced strawberries.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg