Description
Indulge in the delightful fusion of flavors with our Strawberry Cheesecake Cinnabon Rolls, where the sweetness of fresh strawberries meets the creamy richness of cheesecake filling. These fluffy cinnamon rolls are perfect for breakfast, brunch, or as a show-stopping dessert. The warm dough serves as a comforting base, enhanced by a luscious cream cheese glaze that melts in your mouth. Easy to prepare and visually stunning, these rolls are sure to impress family and friends at any gathering.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 8 oz cream cheese
- 1 cup fresh strawberries
- 1 packet instant yeast
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 1/2 tsp ground cinnamon
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (as needed for consistency)
- 1/4 cup granulated sugar (for filling)
- 1 tsp vanilla extract (for filling)
- 1/4 cup strawberry jam
Instructions
- Mix warm milk, sugar, and yeast; let it sit until foamy.
- Combine flour and salt in another bowl.
- Add melted butter, egg, and yeast mixture to flour; mix well and knead until smooth (5-7 minutes).
- Let the dough rise in a greased bowl for about 1 hour until doubled.
- Prepare cheesecake filling by beating cream cheese with sugar and vanilla; fold in chopped strawberries and jam.
- Roll out dough into a rectangle, spread cheesecake filling, sprinkle cinnamon-sugar mixture, roll tightly.
- Cut into equal pieces, place in a greased dish, cover and let rise for 30 minutes.
- Bake at 350°F (175°C) for about 25 minutes until golden brown.
- Make cream cheese glaze while rolls bake; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 290
- Sugar: 15g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg