Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls are a delightful fusion of flavors that make them an irresistible treat. Perfect for breakfast, brunch, or a special dessert, these rolls highlight the sweetness of fresh strawberries and the creamy richness of cheesecake filling. The warm, fluffy cinnamon roll dough is a comforting base that elevates any occasion.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of strawberries and cheesecake creates a unique taste that is both sweet and tangy.
• Versatile Serving Options: Enjoy these rolls for breakfast, as a snack, or as a show-stopping dessert at gatherings.
• Easy to Make: With straightforward steps and common ingredients, this recipe is simple enough for bakers of all levels.
• Impressive Presentation: The visual appeal of these rolls will impress your guests and family alike.
• Perfectly Soft Texture: Each roll is fluffy and tender, making every bite a delight.

Tools and Preparation

Before you start baking your Strawberry Cheesecake Cinnabon Rolls, it’s essential to gather some tools. Having the right equipment will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Rolling pin
• Baking dish
• Electric mixer (optional)
• Parchment paper

Importance of Each Tool

• Mixing bowls: These are vital for combining ingredients efficiently without making a mess.
• Electric mixer: This tool helps to achieve a smooth cheesecake filling quickly, ensuring there are no lumps.

Ingredients

For the Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam

For the Cinnamon Sugar Filling

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Prepare the Dough

Begin by mixing warm milk with sugar and yeast in a bowl. Let it sit until foamy. In another bowl, combine flour and salt. Add melted butter, egg, and yeast mixture. Mix until combined. Knead the dough on a floured surface for about 5-7 minutes until smooth.

Step 2: Let the Dough Rise

Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth. Allow it to rise in a warm place until doubled in size (about 1 hour).

Step 3: Make the Cheesecake Filling

In a mixing bowl, beat softened cream cheese with sugar and vanilla until smooth. Stir in chopped strawberries and strawberry jam until well combined.

Step 4: Roll Out the Dough

Once risen, punch down the dough. On a floured surface, roll it out into a rectangle about ¼ inch thick.

Step 5: Assemble the Rolls

Spread cheesecake filling evenly over rolled dough. In another bowl, mix softened butter with brown sugar and cinnamon; sprinkle this mixture on top of the cheesecake filling. Roll up tightly from one end to form a log.

Step 6: Cut Into Rolls

Cut the log into equal pieces (about 12 rolls). Place them in a greased baking dish with space between each roll.

Step 7: Second Rise

Cover the rolls again and let them rise for an additional 30 minutes until puffy.

Step 8: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake rolls for about 25 minutes or until golden brown.

Step 9: Prepare Cream Cheese Glaze

While baking, beat together softened cream cheese with butter, powdered sugar, vanilla extract, and milk until smooth. Adjust milk to reach desired consistency.

Step 10: Serve

Drizzle glaze over warm rolls before serving. Enjoy your Strawberry Cheesecake Cinnabon Rolls!

How to Serve Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests at brunch or simply indulge in a cozy dessert, here are some serving suggestions to enhance your experience.

With Fresh Berries

• Serve the rolls warm alongside a bowl of fresh berries for added texture and flavor. The tartness of the berries complements the sweetness of the rolls beautifully.

Drizzled with Chocolate Sauce

• For an extra indulgent touch, drizzle warm chocolate sauce over each roll. This adds a rich layer that pairs perfectly with the creamy cheesecake filling.

Accompanied by Whipped Cream

• A dollop of whipped cream on top creates a light and airy finish. It balances the richness of the rolls while adding a lovely creamy element.

Paired with Coffee or Tea

• Enjoy these rolls with your favorite coffee or tea. The warmth of the beverage enhances the cinnamon flavor and makes for a comforting snack any time of day.

Served Warm with Ice Cream

• For a decadent dessert, serve the rolls warm with a scoop of vanilla ice cream. The melting ice cream adds creaminess that complements the strawberry and cheesecake flavors.

How to Perfect Strawberry Cheesecake Cinnabon Rolls

To achieve perfect Strawberry Cheesecake Cinnabon Rolls, consider these helpful tips for an optimal baking experience.

• Use fresh ingredients – Fresh strawberries and quality cream cheese will enhance the flavor and texture of your rolls significantly.
• Knead well – Ensure you knead the dough until it’s smooth and elastic. This helps create fluffy, tender rolls.
• Let it rise properly – Allow your dough to rise until it doubles in size. This is crucial for achieving soft and airy rolls.
• Avoid overbaking – Keep an eye on them while baking; overbaking can lead to dry rolls. They should be golden brown when done.
• Cool slightly before icing – Let the rolls cool for about 10 minutes before drizzling with glaze. This prevents the glaze from melting away too quickly.
• Experiment with flavors – Don’t hesitate to add different fruits or spices to customize your rolls, making each batch unique.

Best Side Dishes for Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls can be complemented by several delicious side dishes. Here are some great options that pair wonderfully with this sweet treat.

1. Fresh Fruit Salad
   A mix of seasonal fruits brings brightness and freshness, balancing out the sweetness of the rolls.
2. Yogurt Parfait
   Layer yogurt with granola and more fresh strawberries for a satisfying contrast in texture and flavor.
3. Breakfast Sausages
   Savory breakfast sausages add a hearty element, creating a beautiful sweet-and-savory combination on your plate.
4. Scrambled Eggs
   Fluffy scrambled eggs provide protein and contrast nicely with the sweetness of the cinnabon rolls.
5. Hash Browns
   Crispy hash browns offer crunchiness that offsets the soft texture of the rolls, making every bite exciting.
6. Maple Bacon
   Sweet maple bacon adds a delightful smoky flavor that pairs beautifully with cinnamon and strawberry notes.
7. Smoothies
   A refreshing smoothie made from yogurt and fruits can lighten up your meal while keeping it vibrant and tasty.
8. Coffee Cake
   For those who love baked goods, pairing these cinnamon rolls with coffee cake can create an indulgent brunch spread!

Common Mistakes to Avoid

Making Strawberry Cheesecake Cinnabon Rolls can be a delightful experience, but it’s essential to avoid common pitfalls.

• Using cold ingredients: Always ensure your ingredients, especially the milk and butter, are at room temperature. Cold ingredients can hinder the dough from rising properly.
• Not measuring flour accurately: Over-measuring flour can lead to dry rolls. Use the spoon-and-level method for precise measurement and better results.
• Skipping the proofing step: Proofing is crucial for soft, fluffy rolls. Don’t rush this step; allow your dough sufficient time to rise.
• Neglecting to chop strawberries finely: Large strawberry pieces can create gaps in the filling. Finely chop strawberries for an even distribution of flavor throughout the rolls.
• Forgetting to check oven temperature: An incorrect oven temperature can result in undercooked or burnt rolls. Always preheat your oven and use an oven thermometer if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them away from strong odors that can affect their taste.

Freezing Strawberry Cheesecake Cinnabon Rolls

• Wrap each roll tightly in plastic wrap and then foil for best preservation.
• They can be frozen for up to 2 months without losing flavor.

Reheating Strawberry Cheesecake Cinnabon Rolls

• Oven: Preheat the oven to 350°F (175°C). Cover the rolls with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a roll on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals (15-20 seconds) until warm.
• Stovetop: Place rolls in a skillet with a lid over low heat. Add a splash of water to create steam, warming them for about 5-7 minutes.

Frequently Asked Questions

What are Strawberry Cheesecake Cinnabon Rolls?

Strawberry Cheesecake Cinnabon Rolls are a delicious combination of fluffy cinnamon rolls filled with creamy cheesecake and fresh strawberries, topped with a sweet cream cheese glaze.

Can I make these Strawberry Cheesecake Cinnabon Rolls ahead of time?

Yes! You can prepare the dough and filling the night before and refrigerate them overnight. Just allow them to rise before baking in the morning.

How do I customize my Strawberry Cheesecake Cinnabon Rolls?

You can add different fruits like blueberries or raspberries, or even switch out the cream cheese filling for vanilla pudding if you prefer a different flavor profile.

What should I serve with my Strawberry Cheesecake Cinnabon Rolls?

These rolls pair beautifully with fresh fruit, whipped cream, or even a scoop of ice cream for dessert. They also make an excellent addition to brunch spreads!

Final Thoughts

These Strawberry Cheesecake Cinnabon Rolls are not only delicious but also versatile enough for any occasion. Whether you serve them at breakfast, brunch, or as a delightful dessert, they’re sure to impress. Feel free to customize them with your favorite fruits or toppings to make them uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Cheesecake Cinnabon Rolls

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful fusion of flavors with our Strawberry Cheesecake Cinnabon Rolls, where the sweetness of fresh strawberries meets the creamy richness of cheesecake filling. These fluffy cinnamon rolls are perfect for breakfast, brunch, or as a show-stopping dessert. The warm dough serves as a comforting base, enhanced by a luscious cream cheese glaze that melts in your mouth. Easy to prepare and visually stunning, these rolls are sure to impress family and friends at any gathering.

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Ingredients

Scale 1x2x3x

• 3 1/2 cups all-purpose flour
• 3/4 cup warm milk
• 1/4 cup granulated sugar
• 8 oz cream cheese
• 1 cup fresh strawberries
• 1 packet instant yeast
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon
• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)
• 1/4 cup granulated sugar (for filling)
• 1 tsp vanilla extract (for filling)
• 1/4 cup strawberry jam

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Instructions

1. Mix warm milk, sugar, and yeast; let it sit until foamy.
2. Combine flour and salt in another bowl.
3. Add melted butter, egg, and yeast mixture to flour; mix well and knead until smooth (5-7 minutes).
4. Let the dough rise in a greased bowl for about 1 hour until doubled.
5. Prepare cheesecake filling by beating cream cheese with sugar and vanilla; fold in chopped strawberries and jam.
6. Roll out dough into a rectangle, spread cheesecake filling, sprinkle cinnamon-sugar mixture, roll tightly.
7. Cut into equal pieces, place in a greased dish, cover and let rise for 30 minutes.
8. Bake at 350°F (175°C) for about 25 minutes until golden brown.
9. Make cream cheese glaze while rolls bake; drizzle over warm rolls before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 290
• Sugar: 15g
• Sodium: 230mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg