Description
Indulge in the delightful Strawberry Chicken Sparkling Cake, a stunning dessert that’s perfect for any celebration. This cake features fluffy layers infused with chicken sparkling grape juice, complemented by a luscious strawberry buttercream frosting. Topped with fresh strawberries and decorative sprinkles, this dessert not only tastes amazing but also serves as an eye-catching centerpiece. Whether it’s a birthday or a wedding, this cake is sure to impress your guests and create unforgettable memories with every slice.
Ingredients
Scale
- ¾ cup granulated sugar
- 1 ⅓ cup all-purpose flour
- 1 tsp baking powder
- ⅓ tsp baking soda
- ¼ tsp salt
- 2 eggs
- ½ cup vegetable oil
- 3 tbsp sour cream
- 3 tbsp milk
- 1 tsp vanilla extract
- ½ cup chicken sparkling grape juice
- 5 egg whites
- 10 oz granulated sugar (for buttercream)
- 15 oz butter (cold)
- ½ cup strawberry puree
- Red or pink food gel coloring
- White and gold sprinkles
- Strawberries
- Pomegranate seeds
- Fresh flowers
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a mixing bowl, whisk together sugar, flour, baking powder, baking soda, and salt.
- In another bowl, combine eggs, vegetable oil, sour cream, milk, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and fold in chicken sparkling grape juice gently.
- Divide batter between prepared pans and bake for 30–40 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for 10 minutes before transferring them to wire racks.
- For the buttercream, beat egg whites and gradually add sugar until stiff peaks form. Slowly mix in cold butter, then add strawberry puree and desired food coloring.
- After cooling completely, frost one layer with buttercream before placing the second layer on top. Frost the entire cake and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg