Description
Indulge in the delightful taste of Strawberry Blondies, a quick and easy one-bowl dessert that brings together the sweetness of fresh strawberries with a rich, buttery base. Perfect for any occasion, these blondies are soft, chewy, and incredibly simple to make, requiring minimal cleanup. Whether you’re entertaining guests or enjoying a quiet night at home, this recipe is sure to impress. With just a handful of ingredients and no special equipment needed, you can whip up these scrumptious treats in about 30 minutes. Experience the delicious combination of flavors and textures in every bite!
Ingredients
Scale
- ½ cup fresh strawberries (80g), chopped
- ½ cup unsalted butter (113g), melted
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour (157g)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Chop and pat dry the strawberries to remove excess moisture. Set aside.
- In a medium bowl, whisk together melted butter, granulated sugar, and kosher salt until combined.
- Add the egg and vanilla extract; whisk until smooth.
- Gently fold in flour until just combined, then add the strawberries and mix until evenly distributed.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 25-30 minutes or until edges are lightly browned and a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 170
- Sugar: 13g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg