Strawberry Blondies {one bowl}

Strawberry Blondies {one bowl} are a delightful treat that combines the sweetness of fresh strawberries with the rich, buttery flavor of blondies. This easy one bowl recipe is perfect for any occasion, whether you’re hosting a gathering or just indulging in a cozy night at home. With only a handful of ingredients and minimal cleanup, these blondies are sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: Made in just one bowl, this recipe simplifies preparation and reduces cleanup time.
• Delicious Flavor: The combination of sweet strawberries and buttery goodness creates an irresistible taste that everyone will love.
• Versatile Treat: Perfect for parties, picnics, or as a simple dessert after dinner, these blondies fit any occasion.
• No Mixer Needed: You can whip up this delicious treat without any special equipment, making it accessible for all home bakers.
• Customizable: Feel free to add nuts or swap strawberries for your favorite fruits to create your own unique version.

Tools and Preparation

To make your strawberry blondies effortlessly, having the right tools is essential. Here’s what you need:

Essential Tools and Equipment

• 8×8 baking pan
• Parchment paper
• Medium to large mixing bowl
• Whisk or spatula
• Measuring cups and spoons

Importance of Each Tool

• 8×8 baking pan: Ensures even baking and the perfect thickness for your blondies.
• Parchment paper: Makes it easy to remove the blondies from the pan without sticking.
• Mixing bowl: A larger bowl allows for comfortable mixing without spills.
• Whisk or spatula: Helps combine ingredients smoothly for a consistent batter.

Ingredients

Strawberry blondies are soft, chewy, and loaded with juicy, fresh strawberries. This easy, one bowl recipe with no mixer required uses kitchen staples and makes the best blondie bars in about 30 minutes.

I highly recommend using weight {metric} measurements when available for more accuracy and the best results.

For the Blondies

• ½ cup fresh strawberries, chopped small (80g)
• ½ cup unsalted butter, melted (113g)
• 1 cup granulated sugar (200g)
• ¼ teaspoon kosher salt
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• 1 ¼ cup all-purpose flour (157g)

How to Make Strawberry Blondies {one bowl}

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8×8 baking pan by lining it with parchment paper for easy removal later.

Step 2: Prepare the Strawberries

Wash the fresh strawberries thoroughly. Slice off the tops and chop them into small bite-sized pieces. Lay down two layers of paper towels on a flat surface. Spread the chopped strawberries in a single layer over one layer of paper towels. Place another paper towel on top of the berries and lightly press down to remove any excess moisture. Set aside.

Step 3: Mix Butter and Sugar

In a medium to large mixing bowl, whisk together the melted butter (½ cup/113g), granulated sugar (1 cup/200g), and kosher salt (¼ teaspoon) until well combined.

Step 4: Add Egg and Vanilla

Add in the room temperature egg (1 large) and pure vanilla extract (1 teaspoon) to the mixture. Scrape down the sides of the bowl as needed while whisking until everything is combined smoothly, about 1 minute.

Step 5: Combine Flour and Strawberries

Next, add all-purpose flour (1 ¼ cup/157g) into the mixture. Stir until some large flour streaks remain visible. Then gently fold in the chopped strawberries (½ cup/80g) until evenly distributed throughout the batter.

Step 6: Transfer to Baking Pan

Drop the thick batter into your prepared baking pan. Use a spatula or spoon to smooth it out into an even layer across the pan.

Step 7: Bake

Place your baking pan in the preheated oven. Bake for 25-30 minutes or until the edges are lightly browned. A tester inserted into the center should come out with just a few moist crumbs attached.

Step 8: Cool and Serve

Allow your blondies to cool in the pan on a wire rack before using the parchment paper to lift them out. Cut into desired sizes for serving. Enjoy your delicious strawberry blondies!

How to Serve Strawberry Blondies {one bowl}

Strawberry blondies are delightful on their own, but you can elevate the experience with some creative serving ideas. Here are a few suggestions to enjoy these tasty treats.

With Whipped Cream

• Top your strawberry blondies with a dollop of fresh whipped cream for a light and airy complement. The creaminess balances the sweetness perfectly.

A Scoop of Ice Cream

• Serve warm strawberry blondies with a scoop of vanilla or strawberry ice cream. The contrast between the warm blondie and cold ice cream is irresistible.

Fresh Berries

• Garnish with extra fresh strawberries or a medley of berries. This adds a burst of freshness and color, making for an appealing presentation.

Drizzle of Chocolate Sauce

• A light drizzle of chocolate sauce over the top enhances the flavor. Just be careful not to overwhelm the subtle strawberry taste!

Dusting of Powdered Sugar

• Sprinkle powdered sugar on top for an elegant touch. This simple addition makes them look fancy while adding just a hint of sweetness.

Pair with Coffee or Tea

• Enjoy your blondies alongside a cup of coffee or tea. The flavors meld beautifully, making for a cozy afternoon snack.

How to Perfect Strawberry Blondies {one bowl}

To ensure your strawberry blondies turn out perfectly every time, consider these helpful tips.

• Use Ripe Strawberries: Choose bright red, ripe strawberries for optimal flavor and sweetness. Overripe or under ripe berries can alter the taste.
• Don’t Overmix: Mix until just combined to keep your blondies soft and chewy. Overmixing can lead to dense bars that lose their charm.
• Check Oven Temperature: Make sure your oven is properly preheated. An accurate temperature ensures even baking and prevents soggy centers.
• Cool Completely Before Cutting: Allow the blondies to cool fully in the pan before slicing. This helps them set properly and makes for cleaner cuts.

Best Side Dishes for Strawberry Blondies {one bowl}

Serving side dishes alongside your strawberry blondies can create a well-rounded dessert experience. Here are some great options to consider:

1. Fruit Salad
   A refreshing mix of seasonal fruits complements the rich flavors of blondies, adding brightness to your dessert table.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy contrast that pairs nicely with the chewy texture of blondies.
3. Cheese Platter
   Include soft cheeses like brie or goat cheese for a savory element that balances the sweetness of the blondies.
4. Nut Mix
   A selection of roasted nuts provides crunch and richness, enhancing each bite while offering additional nutrition.
5. Chocolate-Covered Strawberries
   These decadent treats echo the flavors in your blondies while delivering an extra indulgence that guests will love.
6. Coconut Macaroons
   Chewy coconut macaroons add another layer of texture and flavor, making them an excellent pairing for this dessert.
7. Mini Tarts
   Offer mini fruit tarts filled with custard or cream as a delightful addition that contrasts nicely against the dense blondie texture.
8. Coffee Cake
   A slice of moist coffee cake serves as an excellent accompaniment, especially during brunch gatherings where sweet treats shine!

Common Mistakes to Avoid

When making Strawberry Blondies {one bowl}, it’s easy to overlook a few key details. Here are some common mistakes to keep in mind.

• Not measuring ingredients accurately: Using incorrect measurements can lead to a different texture or taste. Always use a kitchen scale for precise measurements, especially for flour and sugar.
• Skipping the strawberry prep: Not removing moisture from strawberries can make blondies soggy. Always pat them dry with paper towels before adding them to the batter.
• Overmixing the batter: This can cause tough blondies instead of soft and chewy ones. Mix just until combined, leaving some flour streaks before folding in the strawberries.
• Ignoring baking time: Each oven is different, so relying solely on time may lead to undercooking or overbaking. Start checking at 25 minutes by inserting a toothpick into the center.
• Not using parchment paper: Skipping this step can make it difficult to remove the blondies from the pan. Always line your baking pan with parchment paper for easy removal and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep at room temperature for up to 2 days if preferred.

Freezing Strawberry Blondies {one bowl}

• Wrap each blondie individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor or texture.

Reheating Strawberry Blondies {one bowl}

• Oven: Preheat to 350°F (175°C). Place blondies on a baking sheet for about 5-10 minutes until warmed through.
• Microwave: Heat in 15-second intervals until warm, but don’t overdo it as they can become tough.
• Stovetop: Use a skillet on low heat, covering it with a lid for about 5 minutes. This method keeps them moist and delicious.

Frequently Asked Questions

Here are some frequently asked questions about making Strawberry Blondies {one bowl}.

Can I use frozen strawberries?

Yes, you can use frozen strawberries! Just make sure to thaw and drain excess moisture before adding them to the batter.

How do I know when my blondies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Edges should be lightly browned.

What variations can I try with Strawberry Blondies {one bowl}?

You can add nuts, chocolate chips, or other fruits like blueberries or raspberries for different flavors and textures.

How do I store leftover blondies?

Store them in an airtight container at room temperature for up to two days or refrigerate them for up to three days. For longer storage, freeze them.

Final Thoughts

Strawberry Blondies {one bowl} are not only easy to prepare but also incredibly versatile. You can customize these blondie bars by adding your favorite mix-ins or toppings. With their delightful strawberry flavor and chewy texture, they’re perfect for any occasion. Give this recipe a try; you’ll love how simple and delicious they are!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Blondies

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of Strawberry Blondies, a quick and easy one-bowl dessert that brings together the sweetness of fresh strawberries with a rich, buttery base. Perfect for any occasion, these blondies are soft, chewy, and incredibly simple to make, requiring minimal cleanup. Whether you’re entertaining guests or enjoying a quiet night at home, this recipe is sure to impress. With just a handful of ingredients and no special equipment needed, you can whip up these scrumptious treats in about 30 minutes. Experience the delicious combination of flavors and textures in every bite!

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Ingredients

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• ½ cup fresh strawberries (80g), chopped
• ½ cup unsalted butter (113g), melted
• 1 cup granulated sugar (200g)
• ¼ teaspoon kosher salt
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• 1 ¼ cup all-purpose flour (157g)

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
2. Chop and pat dry the strawberries to remove excess moisture. Set aside.
3. In a medium bowl, whisk together melted butter, granulated sugar, and kosher salt until combined.
4. Add the egg and vanilla extract; whisk until smooth.
5. Gently fold in flour until just combined, then add the strawberries and mix until evenly distributed.
6. Pour the batter into the prepared pan and smooth it out evenly.
7. Bake for 25-30 minutes or until edges are lightly browned and a toothpick comes out with a few moist crumbs.
8. Allow to cool before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (40g)
• Calories: 170
• Sugar: 13g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg