Description
Easy Strawberry Banana Bread is a delightful twist on the classic banana bread, combining the rich flavors of ripe bananas and juicy strawberries, topped with a sweet strawberry glaze. This quick and easy recipe utilizes pancake mix, making it perfect for busy mornings or special gatherings. With its vibrant colors and mouthwatering taste, this bread will surely impress at breakfast, brunch, or as a sweet snack. Enjoy it warm or at room temperature, paired with whipped cream or a scoop of ice cream for an extra indulgence.
Ingredients
Scale
- 1 medium overripe banana
- 2 large eggs
- ¼ cup water
- ½ cup vegetable oil
- ⅓ cup granulated sugar
- 2 cups Krusteaz pancake mix
- 1 cup chopped strawberries
- For the glaze: ¾ cup powdered sugar
- 2–3 tablespoons heavy whipping cream
- optional food coloring
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, mash the overripe banana until smooth.
- Mix in eggs, water, vanilla extract, and vegetable oil until well combined.
- Add sugar and pancake mix; stir gently to combine without overmixing.
- Fold in chopped strawberries carefully.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes until a toothpick inserted comes out clean.
- Cool in the pan for 15-20 minutes before removing; allow to cool completely before glazing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg