Strawberry Banana Bread Recipe

Easy Strawberry Banana Bread is a delightful twist on traditional banana bread, perfect for breakfast, brunch, or a sweet snack. This Strawberry Banana Bread Recipe combines the rich flavor of ripe bananas with juicy strawberries and a sweet strawberry glaze. It’s simple to make using pancake mix, making it an ideal choice for busy mornings or special occasions. Whether serving guests or treating yourself, this recipe stands out with its vibrant colors and flavors.

Why You’ll Love This Recipe

• Quick and Easy: Made with pancake mix, this recipe simplifies the bread-making process.
• Deliciously Sweet: The combination of strawberries and bananas creates a mouthwatering flavor.
• Versatile Treat: Perfect for breakfast, brunch, or even dessert!
• Beautiful Presentation: The strawberry glaze adds a lovely touch that impresses guests.
• Freezer Friendly: You can freeze the unfrosted bread for later enjoyment.

Tools and Preparation

Before diving into making this delicious bread, gather your tools and prepare your workspace. Having everything ready will help streamline the baking process.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Large mixing bowl
• Fork or potato masher
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: Ensures even baking and helps shape the bread perfectly.
• Mixing Bowl: A spacious bowl allows you to combine ingredients without mess.
• Fork or Potato Masher: Helps achieve the perfect mashed banana texture quickly.
• Whisk: Ideal for blending wet ingredients smoothly.

Ingredients

Easy Strawberry Banana Bread – a banana bread made from pancake mix and filled with tons of strawberries and a strawberry glaze on top. Perfect for brunch!

For the Bread

• 1 medium overripe banana
• 2 large eggs
• ¼ cup (59ml) water
• 2 teaspoons vanilla extract (divided)
• ½ cup (119ml) vegetable oil
• ⅓ cup (67g) granulated sugar
• 2 cups (244g) Krusteaz Pancake Mix
• 1 cup (149g) chopped strawberries

For the Glaze

• ¾ cup (86g) powdered sugar
• ⅛ teaspoon strawberry extract
• 2-3 tablespoons heavy whipping cream
• 1-2 drops red food coloring (optional)

How to Make Strawberry Banana Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare your 9×5-inch loaf pan by spraying it with nonstick baking spray or greasing and flouring it.

Step 2: Mash the Bananas

In a large mixing bowl, add your overripe banana. Use a fork or potato masher to mash it until smooth.

Step 3: Combine Wet Ingredients

Add two large eggs, ¼ cup of water, 1 teaspoon of vanilla extract, and ½ cup of vegetable oil to the mashed banana. Stir until everything is well combined.

Step 4: Add Sugar and Pancake Mix

Sprinkle in ⅓ cup of granulated sugar along with 2 cups of Krusteaz pancake mix. Gently stir to combine all ingredients without overmixing.

Step 5: Fold in Strawberries

Carefully fold in 1 cup of chopped strawberries. This will add bursts of fresh fruit flavor throughout the bread batter.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 40-50 minutes, or until a toothpick inserted in the center comes out clean or with just a few crumbs.

Step 7: Cool Before Frosting

Allow the bread to cool in the pan for about 15-20 minutes before removing it. Let it cool completely before adding frosting.

Step 8: Make the Glaze

In a small bowl, whisk together ¾ cup powdered sugar with ½ teaspoon vanilla extract, strawberry extract if using, and start with 2 tablespoons of heavy cream. Adjust cream as needed until you reach your preferred consistency. If desired, add food coloring for extra flair before frosting the cooled bread.

Now you’re ready to enjoy this delicious Strawberry Banana Bread Recipe! Store any leftovers covered at room temperature for up to three days or freeze unfrosted loaves for up to three months.

How to Serve Strawberry Banana Bread Recipe

Strawberry banana bread is a delightful treat that can be enjoyed in many ways. Whether you’re serving it for breakfast, brunch, or dessert, these suggestions will elevate your experience.

Pair with Fresh Fruit

• Strawberries: Fresh strawberries enhance the fruity flavor of the bread.
• Bananas: Sliced bananas add an extra layer of sweetness and texture.

Serve with Whipped Cream

• Light and fluffy whipped cream makes a delicious topping, adding richness to each slice.

Add a Scoop of Ice Cream

• Vanilla or strawberry ice cream complements the warm bread perfectly, creating a delightful dessert.

Drizzle with Honey or Maple Syrup

• A light drizzle of honey or maple syrup can add an extra touch of sweetness that many enjoy.

Enjoy with Coffee or Tea

• Pairing this bread with a cup of coffee or tea makes for a cozy breakfast or afternoon snack.

How to Perfect Strawberry Banana Bread Recipe

To make the best strawberry banana bread, follow these simple tips for perfect results every time.

• Use overripe bananas: Overripe bananas add natural sweetness and moisture to your bread.
• Don’t overmix: Gently combine ingredients to keep the bread light and fluffy. Overmixing can lead to a dense texture.
• Adjust baking time: Every oven varies; check your bread a few minutes before the recommended time to avoid overbaking.
• Add more strawberries: For an even fruitier flavor, consider folding in a few more chopped strawberries.
• Cool before frosting: Let the bread cool completely to ensure that the frosting doesn’t melt off but stays beautifully on top.

Best Side Dishes for Strawberry Banana Bread Recipe

Strawberry banana bread pairs well with various side dishes that complement its flavors. Here are some great options to consider.

1. Greek Yogurt: Creamy Greek yogurt provides protein and balances the sweetness of the bread.
2. Cottage Cheese: This protein-packed option offers a mild flavor that works well with fruity desserts.
3. Fruit Salad: A mix of seasonal fruits adds freshness and color to your meal.
4. Nut Butter: Almond or peanut butter spread on top adds healthy fats and enhances the flavor.
5. Smoothie Bowl: A refreshing smoothie bowl on the side brings additional nutrients and flavors.
6. Pancakes: Fluffy pancakes can make for an indulgent brunch when served alongside banana bread.

Common Mistakes to Avoid

When making the Strawberry Banana Bread Recipe, it’s easy to encounter some common pitfalls. Here are mistakes to watch for and how to avoid them.

• Using underripe bananas: Underripe bananas do not mash well and lack the natural sweetness needed. Always use overripe bananas for the best flavor and texture.
• Not measuring ingredients accurately: Baking relies on precise measurements. Use measuring cups and spoons to ensure accurate amounts of pancake mix, sugar, and other ingredients.
• Overmixing the batter: Overmixing can lead to dense bread. Mix just until combined; a few lumps are okay.
• Skipping the cooling time: Cooling is essential for texture. Allow the bread to cool in the pan for at least 15-20 minutes before removing it.
• Frosting too soon: Frosting warm bread can cause the glaze to melt away. Wait until the bread is completely cool before adding your strawberry glaze.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it at room temperature for best flavor and texture.

Freezing Strawberry Banana Bread Recipe

• Wrap unfrosted bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months without losing quality.

Reheating Strawberry Banana Bread Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat a slice on high for 10-20 seconds. Be careful not to overheat, as it can become tough.
• Stovetop: Place in a skillet over medium-low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Can I use frozen strawberries in the Strawberry Banana Bread Recipe?

Yes, you can use frozen strawberries! Just make sure to thaw and drain them before adding them to the batter.

How do I know when my Strawberry Banana Bread is done?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached when ready.

Can I customize this Strawberry Banana Bread Recipe?

Absolutely! You can add nuts, chocolate chips, or spices like cinnamon for different flavors.

What’s the best way to serve Strawberry Banana Bread?

Serve it warm or at room temperature. It’s delightful on its own or with a pat of butter!

How long will this bread stay fresh?

It stays fresh covered at room temperature for about 3 days or longer if refrigerated.

Final Thoughts

The Strawberry Banana Bread Recipe is not only easy but also incredibly delicious. Its combination of sweet banana and fresh strawberries makes it perfect for brunch or a snack. Feel free to customize it with your favorite ingredients, whether that’s nuts or chocolate chips! Give this recipe a try—you won’t be disappointed!

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Easy Strawberry Banana Bread

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• Author: Vanessa
• Total Time: 55 minutes
• Yield: Approximately 10 servings 1x

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Description

Easy Strawberry Banana Bread is a delightful twist on the classic banana bread, combining the rich flavors of ripe bananas and juicy strawberries, topped with a sweet strawberry glaze. This quick and easy recipe utilizes pancake mix, making it perfect for busy mornings or special gatherings. With its vibrant colors and mouthwatering taste, this bread will surely impress at breakfast, brunch, or as a sweet snack. Enjoy it warm or at room temperature, paired with whipped cream or a scoop of ice cream for an extra indulgence.

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Ingredients

Scale 1x2x3x

• 1 medium overripe banana
• 2 large eggs
• ¼ cup water
• ½ cup vegetable oil
• ⅓ cup granulated sugar
• 2 cups Krusteaz pancake mix
• 1 cup chopped strawberries
• For the glaze: ¾ cup powdered sugar
• 2–3 tablespoons heavy whipping cream
• optional food coloring

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Instructions

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the overripe banana until smooth.
3. Mix in eggs, water, vanilla extract, and vegetable oil until well combined.
4. Add sugar and pancake mix; stir gently to combine without overmixing.
5. Fold in chopped strawberries carefully.
6. Pour the batter into the prepared loaf pan and bake for 40-50 minutes until a toothpick inserted comes out clean.
7. Cool in the pan for 15-20 minutes before removing; allow to cool completely before glazing.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 170
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 40mg