Description
Indulge in the light and airy delight of Strawberry Angel Food Cake, a perfect dessert for any occasion. This cake beautifully combines fluffy angel food with the vibrant flavor of fresh strawberries, making it an irresistible treat. Whether you’re hosting a summer picnic or an elegant dinner party, this cake is sure to impress. It’s easy to prepare, requiring only a few simple steps, and pairs wonderfully with whipped cream or additional strawberries for a stunning presentation. With its delightful texture and bright color, everyone will be drawn to this mouthwatering dessert.
Ingredients
Scale
- 16 oz Strawberries (fresh or frozen)
- 1/2 cup Superfine Sugar
- 12 large Egg Whites
- 1 1/2 cups Superfine Sugar
- 1 tsp Cream of Tartar
- 1 1/4 cups Cake Flour
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
Instructions
- Prepare strawberry puree by heating strawberries with sugar until soft, then blending until smooth.
- Preheat your oven to 350°F (180°C).
- Whip egg whites in a stand mixer until frothy; add cream of tartar and continue whipping until soft peaks form.
- Gradually mix in sugar until stiff peaks form; fold in strawberry puree and sifted flour mixture.
- Spoon batter into an ungreased tube pan; bake for 34-40 minutes.
- Cool upside down before releasing from the pan; slice and serve with chantilly cream and fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 14g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg