Description
Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw are a vibrant and satisfying dish that combines tender skirt steak with a smoky chipotle sauce and crunchy roasted vegetables. Wrapped in warm charred corn tortillas, these tacos deliver a burst of flavor in every bite. Perfect for any occasion, from casual weeknight dinners to lively gatherings, this recipe is sure to impress your family and friends. Customize the ingredients to suit your taste, making it an adaptable meal that everyone will enjoy.
Ingredients
Scale
- 1 ½ lbs skirt steak
- 1 lb purple cabbage
- 1 large red pepper
- 1 large poblano pepper
- 1 red onion
- 12 corn tortillas
- ½ cup freshly squeezed orange juice
- 1 (7oz) can chipotle peppers in adobo sauce
- olive oil
Instructions
- Preheat your oven to 425°F.
- Roast sliced purple cabbage and peppers on separate sheet pans with olive oil until caramelized (25-40 minutes).
- Prepare the skirt steak by seasoning with salt and letting it rest at room temperature.
- Blend orange juice, zest, chipotle peppers, honey, and oil in a food processor for the sauce.
- Sauté the skirt steak in a cast iron skillet over medium-high heat until desired doneness (3-5 minutes per side).
- Assemble tacos with roasted slaw, sliced steak, and chipotle sauce in charred tortillas.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Roasting/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 3 tacos (approximately 240g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg