Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Tender seared steak bites and shell pasta in garlic butter Alfredo sauce is a dish that brings comfort and indulgence to your table. Perfect for both weeknights and special occasions, this recipe combines juicy steak with creamy pasta, creating a delightful meal that’s simple yet packed with flavor. The rich garlic butter sauce elevates this dish, making it a standout choice for any gathering.

Why You’ll Love This Recipe

• Quick to Prepare: This meal takes only 30 minutes from start to finish, making it ideal for busy nights.
• Rich Flavors: The combination of garlic butter and Parmesan cheese creates a creamy sauce that enhances the steak and pasta beautifully.
• Versatile Ingredients: You can use different cuts of steak or even substitute with chicken or shrimp based on your preference.
• Perfect for Entertaining: Impress your guests with this gourmet-style dish without spending hours in the kitchen.
• Comforting Meal: The hearty ingredients offer warmth and satisfaction, perfect for cozy dinners.

Tools and Preparation

Before you dive into cooking, gather all necessary tools. Having the right equipment will streamline your process and ensure a successful outcome.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Cutting board
• Chef’s knife
• Whisk

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently, ensuring it’s cooked to perfection.
• Skillet: Ideal for searing steak bites evenly while allowing room for sautéing ingredients.
• Chef’s knife: A sharp knife makes cutting steak into bite-sized pieces quick and safe.

Ingredients

For the Steak Bites

• 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces

For the Pasta

• 8 oz shell pasta

For the Sauce

• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook shell pasta until al dente according to package instructions.
3. Reserve ½ cup of pasta water before draining. Set the drained pasta aside.

Step 2: Prepare the Steak Bites

1. Pat the steak bites dry using paper towels.
2. Season them generously with salt and black pepper.

Step 3: Sear the Steak Bites

1. Heat olive oil in a large skillet over medium-high heat.
2. Sear the steak bites in a single layer for 2-3 minutes per side until browned and cooked to your liking.
3. Transfer them to a plate and cover loosely with foil.

Step 4: Make the Sauce

1. Reduce skillet heat to medium.
2. Add unsalted butter and minced garlic; sauté for about 1 minute until fragrant.
3. Stir in heavy cream and bring it to a gentle simmer.

Step 5: Add Cheese and Seasoning

1. Gradually whisk in freshly grated Parmesan cheese until melted and smooth.
2. Season with salt and black pepper to taste.

Step 6: Combine Pasta with Sauce

1. Add the cooked shell pasta into the sauce, tossing gently to coat all pieces evenly.
2. If needed, stir in reserved pasta water until the desired consistency is reached.

Step 7: Serve It Up

1. Plate the pasta and top it with seared steak bites along with any juices from their plate.
2. Garnish with chopped parsley if desired, then serve hot.

Enjoy your delicious Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce!

How to Serve Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Serving your steak bites and shell pasta in garlic butter Alfredo sauce can elevate the dining experience. Here are some creative ways to present this delicious dish that will impress your family and friends.

Plating Suggestions

• Layered Presentation: Start with a base of shell pasta, then add steak bites on top. Drizzle the garlic butter Alfredo sauce generously over everything for a visually appealing dish.
• Side Bowl of Sauce: Serve the sauce in a small bowl on the side. This allows guests to add more sauce to their preference, enhancing the flavor experience.
• Garnished Plate: Use chopped parsley or freshly grated Parmesan as a garnish. This adds color and freshness, making the dish more inviting.
• Family Style: Present everything on a large platter. Allow everyone to serve themselves, creating a warm and communal dining atmosphere.

Pairing Suggestions

• Wine Pairing: A glass of red wine, such as Cabernet Sauvignon, complements the richness of the steak and sauce beautifully.
• Bread on the Side: Offer some crusty bread to soak up any leftover sauce. This adds an extra dimension to your meal.
• Vegetable Accompaniment: Consider serving with sautéed vegetables like asparagus or green beans for added nutrition and color.

How to Perfect Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Perfecting your steak bites and shell pasta in garlic butter Alfredo sauce is all about technique and quality ingredients. Here are some essential tips for achieving the best results.

• Bold seasoning: Generously season your steak bites with salt and pepper before cooking. This enhances their flavor during searing.
• High heat for searing: Ensure your skillet is hot enough before adding steak bites. This creates a nice crust while keeping the inside tender.
• Fresh ingredients: Use fresh garlic and high-quality Parmesan cheese for a richer taste in your Alfredo sauce.
• Pasta al dente: Cook your shell pasta until al dente for the best texture. It should hold up well when mixed with the sauce.
• Adjust sauce thickness: If your Alfredo sauce is too thick, use reserved pasta water gradually until you reach your desired consistency.
• Resting time: Allow cooked steak bites to rest briefly before serving. This keeps them juicy and flavorful.

Best Side Dishes for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Pairing side dishes with your steak bites and shell pasta can enhance your meal’s overall appeal. Here are some excellent options that complement this dish perfectly.

1. Garlic Bread: Crispy on the outside, soft on the inside, perfect for soaking up excess sauce.
2. Caesar Salad: Crisp romaine lettuce tossed with creamy dressing adds freshness to balance the richness of the main dish.
3. Roasted Broccoli: Lightly seasoned roasted broccoli provides a nutritious boost while adding vibrant color to your plate.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing contrast to hearty flavors.
5. Grilled Asparagus: Tender asparagus spears grilled until slightly charred offer an elegant side with a delightful crunch.
6. Coleslaw: A tangy coleslaw brings a crunchy texture that pairs well with creamy sauces without overwhelming flavors.

Common Mistakes to Avoid

When making Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Overcooking the pasta: Cooking shell pasta for too long can lead to a mushy texture. Always follow package instructions and test for al dente before draining.
• Not seasoning the steak: Skipping salt and pepper on the steak bites can result in bland flavors. Generously season your steak before cooking for the best taste.
• Ignoring the sauce thickness: If your Alfredo sauce is too thick, it won’t coat the pasta properly. Reserve pasta water to adjust the consistency as needed.
• Searing too many steak bites at once: Crowding the skillet can prevent proper searing. Cook in batches to achieve that perfect brown crust.
• Using low-quality cheese: Substituting freshly grated Parmesan with pre-grated versions can compromise flavor. Always opt for fresh cheese for maximum creaminess and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish will last for up to 3 days in the refrigerator.

Freezing Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

• Freeze in a freezer-safe container or bag.
• This meal can be frozen for up to 2 months for best quality.

Reheating Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

• Oven: Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer portions to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or reserved pasta water. Stir gently until heated through, about 5-7 minutes.

Frequently Asked Questions

How do I make Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce gluten-free?

You can use gluten-free shell pasta instead of regular pasta. Ensure all other ingredients are also gluten-free.

Can I substitute other proteins for steak?

Yes! Chicken or shrimp can be great alternatives if you want to change up this recipe while still enjoying rich flavors.

What should I serve with Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce?

A simple side salad or steamed vegetables would complement this rich dish nicely, balancing out the flavors.

How do I store leftover Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months.

Final Thoughts

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is not only quick to make but also delivers indulgent flavors that everyone will love. This versatile recipe allows room for customization—feel free to add veggies or switch proteins according to your preference. Give it a try today!

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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the comfort of Tender Seared Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, a delightful dish that seamlessly blends juicy steak with creamy pasta. Ready in just 30 minutes, this recipe is perfect for busy weeknights or special gatherings. The rich garlic butter sauce, enhanced with Parmesan cheese, elevates your meal, making it a standout choice that impresses without requiring hours in the kitchen. This versatile dish invites creativity—feel free to swap steak for chicken or shrimp based on your preference. With its satisfying flavors and elegant presentation, this meal is sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
• 8 oz shell pasta
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley for garnish

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Instructions

1. Cook shell pasta in boiling salted water until al dente; reserve ½ cup of pasta water before draining.
2. Season steak bites with salt and pepper; pat dry.
3. Heat olive oil in a skillet over medium-high heat and sear steak bites for 2–3 minutes per side; set aside.
4. In the same skillet, reduce heat and add butter and garlic; sauté until fragrant.
5. Stir in heavy cream and bring to a simmer; whisk in Parmesan until melted.
6. Combine cooked pasta with sauce; adjust consistency with reserved pasta water if needed.
7. Serve topped with seared steak bites and parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 650
• Sugar: 2g
• Sodium: 950mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 90mg