Star-Spangled Cookies

Red, white, and blue star-spangled cookies are the perfect treat for celebrating the 4th of July! These delightful cookies not only look festive but also taste amazing. Their vibrant colors and fun shapes make them ideal for various occasions, from Independence Day celebrations to summer barbecues. With a combination of sweet flavors and a touch of creativity, these Star-Spangled Cookies are sure to impress your friends and family!

Why You’ll Love This Recipe

• Festive Appearance: The vibrant red, white, and blue colors create an eye-catching dessert that’s perfect for celebrations.
• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Customizable Flavors: You can easily adjust the flavor by adding different extracts or sprinkles according to your preference.
• Perfect for Sharing: With about 50 cookies per batch, they are great for parties or gatherings with family and friends.
• Deliciously Sweet: Made with butter, sugar, and vanilla, these cookies have a rich flavor that everyone will enjoy.

Tools and Preparation

Before you start baking your Star-Spangled Cookies, gather the necessary tools to ensure a smooth process. Having the right equipment will make your baking experience enjoyable and efficient.

Essential Tools and Equipment

• Cookie cutters
• Mixing bowls
• Measuring cups
• Electric mixer
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Cookie cutters: These help shape your cookies into fun star designs, enhancing their festive look.
• Electric mixer: An electric mixer makes it easy to cream the butter and sugar together quickly and thoroughly.
• Parchment paper: Lining your baking sheets with parchment paper prevents sticking and makes cleanup a breeze.

Ingredients

For the Cookie Dough

• 1 cup unsalted butter (softened)
• ¾ cups sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 large egg yolk
• 2 ¼ cups all-purpose flour

For the Royal Icing

• 3 cups powdered sugar (sifted)
• 3 Tablespoons light corn syrup
• 3-4 Tablespoons milk
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract (optional)

For Coloring and Decoration

• Gel food coloring (red red and electric blue)
• Silver star sprinkles
• Luster dust/disco dust (optional)

How to Make Star-Spangled Cookies

Step 1: Prepare Your Ingredients

Gather all your ingredients on the counter. Ensure the butter is softened at room temperature before starting.

Step 2: Make the Cookie Dough

1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add in the egg yolk and vanilla extract. Mix until well combined.
3. Gradually add in the salt and flour while mixing on low speed until just combined.
4. Divide the dough into two equal portions.

Step 3: Color Your Dough

1. In one portion of dough, mix in red gel food coloring until you achieve your desired shade.
2. In the other portion, mix in blue gel food coloring similarly.

Step 4: Chill the Dough

Wrap each colored dough ball in plastic wrap and refrigerate for at least 30 minutes.

Step 5: Preheat Oven

While the dough chills, preheat your oven to 350°F (175°C).

Step 6: Roll Out Dough

1. On a floured surface, roll out each colored dough separately to about ¼ inch thickness.
2. Use cookie cutters to cut out star shapes from both red and blue dough.

Step 7: Bake Cookies

Place shaped cookies on lined baking sheets. Bake for about 10 minutes or until edges are lightly golden.

Step 8: Cool Cookies

Allow cookies to cool on a wire rack before decorating with royal icing.

Enjoy making these delightful Star-Spangled Cookies, perfect for any festive occasion!

How to Serve Star-Spangled Cookies

Serving your Star-Spangled Cookies is all about presentation and creativity. These delightful cookies not only taste delicious but also look festive, making them perfect for celebrating the 4th of July or any patriotic occasion.

At a BBQ or Picnic

• Platter Display: Arrange the cookies on a colorful platter to enhance their festive appearance.
• Individually Wrapped: Consider wrapping each cookie in clear bags tied with red, white, and blue ribbons for guests to take home.

As Party Favors

• Customized Tags: Attach personalized tags thanking guests for attending. This adds a special touch to your party favors.
• Themed Containers: Use small boxes or tins decorated with stars and stripes to hold the cookies.

For Dessert Tables

• Layered Displays: Create height by stacking cookies on various levels using cake stands.
• Color Coordination: Pair with other desserts in red, white, and blue to maintain a cohesive theme.

Alongside Ice Cream

• Ice Cream Sandwiches: Use two cookies to sandwich a scoop of vanilla or strawberry ice cream for a refreshing treat.
• Sundae Topping: Crumble cookies over ice cream sundaes for added flavor and texture.

How to Perfect Star-Spangled Cookies

To make your Star-Spangled Cookies truly stand out, follow these helpful tips for the best results.

• Chill the Dough: Refrigerate the dough for at least an hour before cutting shapes. This helps maintain their form while baking.
• Use Quality Ingredients: Opt for fresh butter and high-quality extracts for richer flavor.
• Measure Flour Accurately: Spoon and level your flour instead of scooping it directly from the bag. This prevents dense cookies.
• Don’t Overbake: Bake until edges are lightly golden; they will continue to cook as they cool on the baking sheet.
• Experiment with Colors: Feel free to mix different gel colors for unique designs that pop!
• Add Texture: Incorporate silver star sprinkles or disco dust right before serving for extra sparkle.

Best Side Dishes for Star-Spangled Cookies

Pairing side dishes with your Star-Spangled Cookies can enhance your overall celebration experience. Here are some delightful options that complement these festive treats perfectly.

1. Patriotic Fruit Salad: A mix of strawberries, blueberries, and bananas creates a colorful and healthy side dish.
2. Red, White, and Blue Jello Cups: Layers of raspberry, coconut milk, and blueberry jello make an appealing dessert that ties into the theme.
3. Corn on the Cob: Grilled corn brushed with butter offers a savory option that balances sweet treats.
4. Caprese Salad Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze add freshness alongside cookies.
5. Veggie Platter with Dip: Crisp veggies like carrots and bell peppers served with ranch dressing provide crunch and color.
6. Mini Hot Dogs: Bite-sized hot dogs wrapped in crescent dough are fun finger foods that guests will love.

Common Mistakes to Avoid

Baking Star-Spangled Cookies can be a fun and rewarding experience, but there are common pitfalls that can affect your results. Here are some mistakes to steer clear of:

• Using cold butter: Cold butter will not cream properly with sugar, resulting in dense cookies. Make sure your butter is softened at room temperature for the best texture.
• Skipping the chilling step: Not chilling the dough can lead to cookies spreading too much while baking. Chill your dough for at least 30 minutes to maintain shape.
• Not measuring flour correctly: Too much flour can make cookies dry and crumbly. Use the spoon-and-level method to measure accurately or consider using a kitchen scale.
• Ignoring baking time: Overbaking can lead to hard cookies. Keep a close eye on them in the oven, and remove them when they are just set but not browned.
• Neglecting cooling time: Moving cookies while they are still warm can cause them to break. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They can last for up to one week in the fridge.
• Layer parchment paper between cookies to prevent sticking.

Freezing Star-Spangled Cookies

• Wrap cookies tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag.
• They will stay fresh for up to three months.

Reheating Star-Spangled Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds on a microwave-safe plate. Be careful not to overheat, as this can make them tough.
• Stovetop: Use a skillet on low heat, adding a cover. Heat for about 1-2 minutes until warmed through, keeping an eye on them.

Frequently Asked Questions

What makes these Star-Spangled Cookies special?

These cookies stand out due to their festive red, white, and blue colors, making them perfect for celebrations like the 4th of July.

Can I use different colors for my Star-Spangled Cookies?

Absolutely! While red and blue are traditional, feel free to get creative with any gel food coloring you prefer.

How long do Star-Spangled Cookies last?

When stored properly, these cookies can last up to one week at room temperature or three months in the freezer.

Can I customize the flavors of these cookies?

Yes! You can add different extracts such as lemon or peppermint instead of almond extract for a unique twist on flavor.

Are there gluten-free options for Star-Spangled Cookies?

Yes! You can substitute all-purpose flour with gluten-free flour blends designed for baking. Just ensure they contain xanthan gum for texture.

Final Thoughts

Star-Spangled Cookies are not only festive but also versatile, making them ideal for any occasion beyond just the 4th of July. Their customizable nature allows you to experiment with colors and flavors, ensuring they suit your personal taste. Whether enjoyed by family or friends, these delightful treats are sure to impress everyone who tries them! Give this recipe a go and let your creativity shine!

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Star-Spangled Cookies

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Approximately 50 cookies 1x

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Description

Red, white, and blue star-spangled cookies are the ultimate treat for celebrating patriotic occasions like the 4th of July. These vibrant, festive cookies not only capture the spirit of Independence Day with their eye-catching colors but also offer a delightful taste that will enchant your guests. Packed with sweet flavors and adorned with royal icing and sprinkles, these cookies are perfect for summer barbecues, parties, or simply as a fun baking project with family. Easy to make and customizable to your liking, you’ll impress everyone with these charming star-shaped delights. So roll up your sleeves and let’s get baking!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (softened)
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 large egg yolk
• 2 ¼ cups all-purpose flour
• Gel food coloring (red and blue)
• 3 cups powdered sugar (sifted)
• 3 Tablespoons light corn syrup
• 3–4 Tablespoons milk
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract (optional)

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cream softened butter and sugar until fluffy.
3. Mix in egg yolk and vanilla until combined.
4. Gradually add salt and flour; mix until just combined.
5. Divide dough into two portions; color one red and one blue.
6. Chill colored dough for at least 30 minutes.
7. Roll out dough to ¼ inch thickness; cut into star shapes.
8. Bake for about 10 minutes until edges are golden.
9. Cool on a wire rack before decorating.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 100
• Sugar: 6g
• Sodium: 55mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg