Description
Indulge in the delightful flavors of Spinach Mushroom Pasta, a creamy vegetarian dish that comes together in just 25 minutes! This recipe combines the rich tastes of garlic and sautéed mushrooms with fresh spinach, all enveloped in a luscious half-and-half sauce. Perfect for busy weeknights or special occasions, this pasta is not only quick to prepare but also highly customizable. Add your favorite vegetables or proteins to tailor it to your preferences. With its comforting texture and vibrant taste, Spinach Mushroom Pasta is sure to become a go-to recipe for anyone looking for a satisfying meal.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves (minced)
- 1 pound Cremini mushrooms (sliced)
- 2¼ cups half-and-half
- 1 pound pasta (your favorite type)
- 8 oz fresh spinach
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook the pasta until just under al dente. Drain and set aside, reserving some pasta water.
- In a deep skillet, heat olive oil over medium heat, then sauté minced garlic until fragrant.
- Add sliced mushrooms, season with salt and pepper, and cook until golden brown.
- Stir in fresh spinach until wilted.
- Pour in half-and-half and let it simmer until slightly thickened.
- Combine drained pasta with the sauce, adding parsley and grated Parmesan cheese.
- Adjust consistency with reserved pasta water as needed, then season before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg