Spinach & Feta Stuffed Salmon Pinwheels

There’s something so elegant yet simple about these Spinach & Feta Stuffed Salmon Pinwheels. The tender, flaky salmon paired with the creamy spinach and feta filling makes this dish a show-stopper for any meal. Perfect for a weeknight dinner, a special occasion, or when you just want to impress without too much fuss!

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Why You’ll Love This Recipe

• Quick and Easy: This dish takes only 38 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Combination: The blend of spinach, feta, and lemon zest creates a delightful taste that complements the salmon beautifully.
• Versatile Dish: Suitable for casual dinners or elegant gatherings, these pinwheels can impress guests or satisfy your family.
• Healthy Ingredients: Packed with nutrients from salmon and spinach, this recipe is as wholesome as it is delicious.
• Stunning Presentation: The pinwheel shape adds a touch of sophistication to your plate, making it visually appealing.

Tools and Preparation

Before you dive into making Spinach & Feta Stuffed Salmon Pinwheels, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Cooking knife
• Cutting board
• Toothpicks or kitchen twine

Importance of Each Tool

• Baking sheet: Ensures even cooking of the pinwheels while keeping them intact during baking.
• Mixing bowl: Ideal for combining ingredients seamlessly, allowing all flavors to meld together effectively.

Ingredients

For the Salmon

• 1 large salmon fillet (about 1½ lbs, skinless)

For the Filling

• 2 cups fresh spinach (chopped)
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• ½ teaspoon dried dill (or 1 teaspoon fresh dill)
• Salt and pepper, to taste

For Holding the Pinwheels

• Toothpicks or kitchen twine

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Spinach & Feta Stuffed Salmon Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your pinwheels cook evenly once placed inside.

Step 2: Prepare the Filling

In a mixing bowl:
1. Combine chopped spinach, crumbled feta cheese, minced garlic, olive oil, softened cream cheese, lemon zest, lemon juice, dill, salt, and pepper.
2. Mix well until all ingredients are evenly combined.

Step 3: Prepare the Salmon

On a cutting board:
1. Place the salmon fillet flat.
2. Carefully cut it horizontally into two equal pieces if needed to create more manageable sections for rolling.

Step 4: Assemble Pinwheels

1. Spread an even layer of the spinach mixture over each piece of salmon.
2. Roll each piece tightly from one end to another.
3. Secure each roll with toothpicks or kitchen twine.

Step 5: Bake the Pinwheels

1. Place the pinwheels on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for about 18 minutes or until the salmon flakes easily with a fork.

Enjoy these delightful Spinach & Feta Stuffed Salmon Pinwheels hot from the oven!

How to Serve Spinach & Feta Stuffed Salmon Pinwheels

Serving Spinach & Feta Stuffed Salmon Pinwheels can elevate your dining experience. These delightful pinwheels are not only visually appealing but also versatile in their presentation. Here are some creative ways to serve them:

On a Bed of Greens

• A fresh salad mix provides a crisp contrast to the tender salmon.
• Use arugula or spinach for added flavor and texture.

With Lemon Wedges

• Serve with lemon wedges to brighten the dish.
• A squeeze of lemon enhances the flavors of the salmon and filling.

Accompanied by Dipping Sauces

• A yogurt-based sauce offers a creamy complement.
• Consider a tangy tartar sauce for extra zest.

Garnished with Fresh Herbs

• Sprinkle chopped dill or parsley on top for a pop of color.
• Fresh herbs enhance both presentation and taste.

How to Perfect Spinach & Feta Stuffed Salmon Pinwheels

Perfecting your Spinach & Feta Stuffed Salmon Pinwheels can make all the difference. Here are some essential tips to ensure they turn out delicious every time:

• Choose fresh ingredients: Fresh spinach and quality feta cheese will enhance the flavor significantly.
• Pat dry the salmon: Removing excess moisture helps achieve a nice sear when cooking.
• Don’t overfill: Use just enough filling to roll without spilling out, ensuring even cooking.
• Secure with toothpicks: Tightly hold the pinwheels together while baking to maintain shape.
• Check doneness carefully: Ensure the salmon is cooked through but still moist; it should flake easily with a fork.

Best Side Dishes for Spinach & Feta Stuffed Salmon Pinwheels

Pairing side dishes with your Spinach & Feta Stuffed Salmon Pinwheels will enhance your meal beautifully. Here are some fantastic options that complement this dish:

1. Roasted Vegetables: Toss seasonal vegetables in olive oil and roast until tender for a flavorful side.
2. Quinoa Salad: A light quinoa salad adds texture and is packed with nutrients.
3. Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort and pair well with the salmon’s flavors.
4. Steamed Asparagus: Simple steamed asparagus adds elegance and bright color to your plate.
5. Couscous with Herbs: Fluffy couscous mixed with fresh herbs makes for a refreshing side.
6. Grilled Corn on the Cob: Sweet corn adds a delightful crunch and sweetness, perfect for summer meals.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Spinach & Feta Stuffed Salmon Pinwheels from good to great. Here are some pitfalls to watch out for:

• Not using fresh ingredients: Fresh spinach and quality feta make a big difference. Always choose fresh herbs and vegetables for the best flavor.
• Overfilling the salmon: It’s tempting to add a lot of filling, but too much can cause the pinwheels to burst. Keep the filling moderate for a perfect roll.
• Skipping the seasoning: Some may forget to season the filling with salt and pepper. A little seasoning enhances the overall taste, so don’t skip this step!
• Not letting the salmon rest: After cooking, let your pinwheels rest for a few minutes before slicing. This helps retain moisture and makes them easier to cut.
• Using the wrong cooking method: Each oven is different, so monitor your pinwheels closely while baking. Adjust your cooking time as needed for perfectly cooked salmon.

Refrigerator Storage

• Store in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Spinach & Feta Stuffed Salmon Pinwheels

• Wrap each pinwheel tightly in plastic wrap.
• Place them in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating Spinach & Feta Stuffed Salmon Pinwheels

• Oven: Preheat to 350°F (175°C) and bake until warmed through, about 10-15 minutes.
• Microwave: Heat on medium power in 30-second intervals until hot, but be cautious as it may dry out.
• Stovetop: Heat in a non-stick pan over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Can I use frozen spinach for Spinach & Feta Stuffed Salmon Pinwheels?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the filling mixture.

How do I know when my salmon is done?

The salmon should be opaque and easily flake with a fork when fully cooked. An internal temperature of 145°F (63°C) is ideal.

Can I customize the filling of Spinach & Feta Stuffed Salmon Pinwheels?

Absolutely! Feel free to add other ingredients like sun-dried tomatoes or different cheeses to suit your taste.

What should I serve with Spinach & Feta Stuffed Salmon Pinwheels?

These pinwheels pair beautifully with a light salad or roasted vegetables for a complete meal.

Final Thoughts

Spinach & Feta Stuffed Salmon Pinwheels are not only simple to make but also visually stunning and delicious. They are versatile enough for any occasion—whether it’s an intimate dinner or a larger gathering. Feel free to customize them with your favorite ingredients, making each batch uniquely yours. Give this recipe a try; you won’t be disappointed!

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Spinach & Feta Stuffed Salmon Pinwheels

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• Author: Vanessa
• Total Time: 33 minutes
• Yield: Serves 4

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Description

Indulge in the elegance of Spinach & Feta Stuffed Salmon Pinwheels! This exquisite dish features tender salmon rolled around a luscious filling of fresh spinach, creamy feta, and zesty lemon. With its flavorful combination and stunning presentation, these pinwheels are perfect for impressing guests at dinner parties or enjoying a delightful weeknight meal. Quick to prepare and packed with nutrients, each bite delivers a burst of flavor that is sure to satisfy. Elevate your dining experience with this simple yet sophisticated recipe!

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Ingredients

Scale 1x2x3x

• 1 large salmon fillet (about 1½ lbs, skinless)
• 2 cups fresh spinach (chopped)
• ½ cup feta cheese (crumbled)
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• 2 tablespoons cream cheese (softened)
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• ½ teaspoon dried dill (or 1 teaspoon fresh dill)
• Salt and pepper (to taste)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine chopped spinach, crumbled feta, minced garlic, olive oil, softened cream cheese, lemon zest, lemon juice, dill, salt, and pepper. Mix until well combined.
3. Place the salmon fillet flat on a cutting board. Cut it horizontally into two equal pieces if necessary for easier rolling.
4. Spread an even layer of the spinach mixture over each piece of salmon. Roll tightly from one end to another and secure with toothpicks or kitchen twine.
5. Arrange the pinwheels on a baking sheet lined with parchment paper and bake for about 18 minutes or until the salmon flakes easily with a fork.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pinwheel (approximately 150g)
• Calories: 320
• Sugar: 1g
• Sodium: 480mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg