Description
Indulge in the delightful flavors of Spinach and Artichoke Dip Cups, a perfect appetizer that will elevate any gathering. These charming bites feature a velvety spinach and artichoke filling baked within crispy phyllo dough, creating a mouthwatering combination of textures. Easy to prepare and stunning in presentation, they are ideal for parties, family gatherings, or cozy nights at home. With every delicious bite, your guests will be captivated by the creamy goodness and savory notes of cheese and veggies. Customize them with your favorite spices or cheeses to make these dip cups uniquely yours!
Ingredients
Scale
- 1/2 package phyllo dough
- 2 tbsp olive oil
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté chopped spinach in olive oil until wilted (2–3 minutes) and set aside.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, wilted spinach, and artichokes; season with salt and pepper.
- Layer 4–5 sheets of phyllo dough on a clean surface, brushing each layer with olive oil. Cut into squares to fit muffin tin cups.
- Press each square into the muffin tin and fill with the spinach-artichoke mixture.
- Bake for 18–20 minutes until golden brown and bubbly.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg