Spinach and Artichoke Dip Cups

Creamy, savory, and utterly delicious, Spinach and Artichoke Dip Cups are the perfect appetizer for any gathering. These delightful bites feature a rich spinach and artichoke filling baked inside flaky phyllo dough. They are not only elegant but also incredibly easy to prepare, making them ideal for parties, family gatherings, or even a cozy night in. With their cheesy goodness and crisp texture, these dip cups are sure to impress your guests.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 40 minutes, you can whip up these appetizers in no time.
• Crowd-Pleasing Flavor: The combination of creamy cheeses and savory spinach creates a flavor that everyone will love.
• Versatile Serving Options: Perfect for parties, holiday gatherings, or as a fun snack at home.
• Elegant Presentation: The phyllo cups add a touch of sophistication to your table setting.
• Customizable Ingredients: Easily swap out cheeses or add spices to suit your taste!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. For this recipe, you’ll need some essential kitchen equipment that will help streamline your process.

Essential Tools and Equipment

• Muffin tin
• Mixing bowl
• Sauté pan
• Pastry brush

Importance of Each Tool

• Muffin tin: This is crucial for shaping the phyllo cups perfectly. It ensures even baking and gives your dip cups their appealing form.
• Mixing bowl: A larger bowl allows you to easily combine all ingredients without creating a mess.
• Sauté pan: This tool is essential for wilting the spinach quickly before adding it to the mixture.
• Pastry brush: Use it for brushing olive oil on the phyllo sheets, ensuring they get nice and crispy.

Ingredients

For the Phyllo Cups

• 1/2 package phyllo dough
• 2 tbsp olive oil

For the Spinach and Artichoke Filling

• 1 cup fresh spinach
• 1/2 cup chopped artichoke hearts
• 4 oz cream cheese
• 1/4 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

How to Make Spinach and Artichoke Dip Cups

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready for baking.

Step 2: Sauté the Spinach

• Chop the fresh spinach into small pieces.
• Heat a sauté pan over medium heat and add a splash of olive oil.
• Sauté the chopped spinach until wilted (about 2–3 minutes).
• Set aside to cool slightly.

Step 3: Prepare the Filling Mixture

In a mixing bowl:
1. Combine cream cheese, sour cream, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, wilted spinach, and chopped artichokes.
2. Season with salt and pepper to taste.
3. Mix until well combined.

Step 4: Prepare the Phyllo Cups

1. Layer 4–5 sheets of phyllo dough on a clean surface.
2. Brush each layer generously with olive oil using your pastry brush.
3. Cut into squares large enough to fit into muffin tin cups.

Step 5: Assemble the Cups

1. Press each square into the muffin tin to form cups.
2. Spoon an adequate amount of the spinach and artichoke filling into each phyllo cup.

Step 6: Bake Until Golden

Place in preheated oven:
– Bake for 18–20 minutes or until golden brown and bubbly on top.

Step 7: Serve Warm

Let cool slightly before serving. Enjoy these delightful Spinach and Artichoke Dip Cups warm!

How to Serve Spinach and Artichoke Dip Cups

Spinach and Artichoke Dip Cups are perfect as an elegant appetizer for any gathering. Their delightful blend of flavors and textures makes them a crowd-pleaser. Here are some serving suggestions to enhance your presentation.

Pair with Fresh Veggies

• Serve alongside fresh vegetable sticks like carrots, cucumbers, or bell peppers for a refreshing crunch.

Add a Dipping Sauce

• Drizzle with a tangy balsamic reduction or a zesty herb-infused olive oil to elevate the flavor.

Create a Platter

• Arrange the cups on a beautiful platter with assorted crackers and breadsticks for variety.

Garnish with Herbs

• Top each cup with freshly chopped parsley or basil to add a touch of color and freshness.

Serve Warm

• Ensure that the dip cups are served warm for the best taste experience.

How to Perfect Spinach and Artichoke Dip Cups

To make your Spinach and Artichoke Dip Cups stand out, consider these helpful tips. They will ensure every bite is as delicious as possible.

• Use fresh ingredients: Fresh spinach and artichokes enhance flavor more than canned options.
• Adjust seasonings: Taste the mix before spooning it into phyllo cups; adjust salt and pepper as needed.
• Layer phyllo sheets: For extra crispiness, layer more phyllo sheets and brush each with olive oil.
• Bake until golden: Keep an eye on baking time; remove them when they’re golden brown for the best texture.
• Let cool slightly: Allow them to cool for a few minutes after baking to prevent burns when serving.

Best Side Dishes for Spinach and Artichoke Dip Cups

Complement your Spinach and Artichoke Dip Cups with these delicious side dishes that pair well together. Each option adds variety while enhancing your appetizer spread.

1. Garlic Bread: Crispy garlic bread offers a flavorful contrast that complements the creamy dip.
2. Caprese Salad Skewers: Fresh mozzarella, tomatoes, and basil on skewers provide a refreshing bite.
3. Stuffed Mini Peppers: Colorful mini peppers stuffed with cheese or quinoa add a pop of color and taste.
4. Crispy Zucchini Fries: Baked zucchini fries are a healthier side that pairs nicely with the creamy dip.
5. Fruit Platter: A selection of seasonal fruits brings sweetness that balances the savory flavors.
6. Cheese Board: An assortment of cheeses can enhance the overall flavor experience of your appetizer table.

Common Mistakes to Avoid

Making Spinach and Artichoke Dip Cups can be simple, but there are a few common mistakes that can affect the final product. Here’s what to watch out for:

• Boldly skip the oil: Not brushing the phyllo dough with olive oil can result in dry cups. Always brush each layer for a crispy texture.
• Boldly overlook seasoning: Forgetting to season your dip mixture will leave it bland. Be sure to add salt and pepper before baking.
• Boldly rush the spinach: Sautéing spinach too quickly can lead to excess moisture in the dip. Take your time to wilt it gently.
• Boldly ignore cooling time: Serving the cups immediately after baking might burn fingers. Let them cool slightly before enjoying.
• Boldly stick to one cheese: Using only one type of cheese can limit flavor. Mixing mozzarella and Parmesan adds depth to your dip.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spinach and Artichoke Dip Cups in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Spinach and Artichoke Dip Cups

• Place cooled cups in a freezer-safe container or bag.
• They will keep well for up to 2 months.

Reheating Spinach and Artichoke Dip Cups

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat for about 30 seconds, checking frequently to prevent sogginess.
• Stovetop: Place in a skillet over low heat, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions regarding Spinach and Artichoke Dip Cups:

How can I make Spinach and Artichoke Dip Cups healthier?

You can use low-fat cream cheese or Greek yogurt instead of sour cream for a lighter option.

Can I make Spinach and Artichoke Dip Cups ahead of time?

Yes! Prepare the filling a day before, store it in the fridge, and assemble just before baking.

What if I don’t have phyllo dough?

You can use wonton wrappers or even pastry dough as an alternative for the cups.

Can I customize the filling for Spinach and Artichoke Dip Cups?

Absolutely! Feel free to add other ingredients like sun-dried tomatoes or different cheeses for variety.

Final Thoughts

Spinach and Artichoke Dip Cups are an elegant yet easy appetizer perfect for gatherings or casual snacking. Their creamy filling nestled in flaky phyllo cups makes them irresistible. Plus, you can customize them with your favorite ingredients, ensuring a unique touch every time. Give this recipe a try—you won’t be disappointed!

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Spinach and Artichoke Dip Cups

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Spinach and Artichoke Dip Cups, a perfect appetizer that will elevate any gathering. These charming bites feature a velvety spinach and artichoke filling baked within crispy phyllo dough, creating a mouthwatering combination of textures. Easy to prepare and stunning in presentation, they are ideal for parties, family gatherings, or cozy nights at home. With every delicious bite, your guests will be captivated by the creamy goodness and savory notes of cheese and veggies. Customize them with your favorite spices or cheeses to make these dip cups uniquely yours!

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Ingredients

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• 1/2 package phyllo dough
• 2 tbsp olive oil
• 1 cup fresh spinach
• 1/2 cup chopped artichoke hearts
• 4 oz cream cheese
• 1/4 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté chopped spinach in olive oil until wilted (2–3 minutes) and set aside.
3. In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, wilted spinach, and artichokes; season with salt and pepper.
4. Layer 4–5 sheets of phyllo dough on a clean surface, brushing each layer with olive oil. Cut into squares to fit muffin tin cups.
5. Press each square into the muffin tin and fill with the spinach-artichoke mixture.
6. Bake for 18–20 minutes until golden brown and bubbly.
7. Let cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (30g)
• Calories: 120
• Sugar: 1g
• Sodium: 210mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg