Description
Spicy Shrimp Sushi Stacks are a vibrant and exciting twist on traditional sushi that everyone will enjoy. These delightful layers of spicy shrimp, creamy avocado, seasoned rice, and crunchy cucumber not only provide an explosion of flavors but also create a visually stunning dish perfect for any occasion. Whether you’re hosting a dinner party, prepping meals for the week, or looking for unique appetizers, these sushi stacks are versatile and easy to make. The best part? They can be customized to match your taste preferences, making them a go-to recipe for seafood lovers and sushi enthusiasts alike. Impress your guests with this stunning presentation that tastes as good as it looks.
Ingredients
Scale
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 pound cooked shrimp, chopped
- 2 tablespoons mayonnaise
- 1–2 teaspoons sriracha (adjust to taste)
- 1 teaspoon soy sauce
- 1 avocado, diced
- 1/2 cucumber, finely diced
- 1 tablespoon sesame seeds
- 2 sheets nori, cut into small squares (optional, for layering)
- Soy sauce, for serving
- Sriracha or spicy mayo, for topping
- Green onions, sliced (for garnish)
Instructions
- Cook sushi rice according to package instructions. Mix in rice vinegar, sugar, and salt while warm, then let cool.
- In a bowl, combine chopped shrimp with mayonnaise, sriracha, and soy sauce until evenly coated.
- Layer the stacks by pressing seasoned rice into a ramekin or mold first, followed by diced cucumber, avocado, and then the shrimp mixture.
- Invert onto a plate and garnish with sesame seeds and green onions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Layering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (200g)
- Calories: 392
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 140mg