Description
Indulge in the deliciousness of our Spicy Salmon Sushi Bake Recipe, a cozy and flavorful twist on traditional sushi. This easy-to-make casserole brings together creamy, spicy salmon and perfectly seasoned sushi rice for a delightful dish that works wonders for family dinners or gatherings with friends. With simple ingredients and straightforward steps, you’ll impress your guests and satisfy your cravings for sushi without the fuss. The warm, comforting texture combined with a spicy kick makes this recipe a must-try for both sushi lovers and newcomers alike!
Ingredients
Scale
- 2 cups sushi rice
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse sushi rice under cold water until clear. Cook rice in a rice cooker or pot with 2.5 cups of water until tender.
- In a mixing bowl, combine rice vinegar, sugar, and salt; stir until dissolved. Fluff cooked rice and mix in the vinegar mixture.
- Spread seasoned rice evenly in a baking dish.
- In another bowl, mix diced salmon, mayonnaise, Sriracha, sesame oil, and green onions until well combined.
- Spread the salmon mixture over the rice and bake for 25–30 minutes or until golden.
- Garnish with nori strips before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg