Description
Indulge in the delightful flavors of Spicy Orange Ginger Cookies, a perfect treat for any occasion! These cookies harmoniously blend zesty orange and warm spices, creating a unique taste that is both comforting and exciting. With crunchy edges and a chewy center, they are not only easy to prepare but also versatile enough to be enjoyed at gatherings or as an everyday snack. Whether paired with tea or gifted in charming bags, these cookies will surely become a favorite in your home. Experience the joy of baking with this simple recipe that yields 48 delicious cookies!
Ingredients
Scale
- 170 g (6 oz) butter, at room temperature
- 150 g (6 oz) granulated sugar
- 50 g (2 oz) brown sugar
- 1 egg
- 80 g (2 oz) molasses
- 4 tsp grated orange zest
- 12 g (15 ml) grated gingerroot
- 240 g (16 oz) all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp salt
- 55 g (2 oz) crystallized ginger, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a stand mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and mix well.
- Mix in the molasses, grated orange zest, and gingerroot until fully combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and cloves. Gradually add this mixture to the wet ingredients in two portions.
- Chill the dough for about 30 minutes.
- Shape into balls about 1 inch in diameter and place a piece of candied ginger inside before rolling them completely. Arrange on lined baking sheets.
- Bake for 12-15 minutes until edges are firm but centers remain slightly soft. Cool on racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg