Description
Enjoy a refreshing SPICY KANI SALAD packed with flavors! Easy to make, it’s perfect for any occasion. Try this delicious recipe today!
Ingredients
Scale
- 16 oz shredded crab sticks (kani)
- 1 medium English cucumber (thin julienne)
- 1 medium carrot (thin julienne)
- ½ cup mayo (or mayo with rice vinegar)
- 1 ½ – 2 tablespoons Sriracha
- 1 teaspoon soy sauce
- 1 teaspoon sesame seed oil
- 1 ½ tablespoons lime juice
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Julienne the cucumber and carrot; shred kani into bite-sized pieces.
- Make the Dressing: In a mixing bowl, combine mayo, soy sauce, Sriracha, lime juice, sesame oil, salt, and pepper. Whisk until smooth.
- Combine Ingredients: Add kani, cucumber, and carrot to the bowl with dressing. Mix gently until combined.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer/Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg