Description
Spicy Crawfish Hush Puppies with Creole Dipping Sauce are a delightful fusion of Southern flavors and a hint of heat. These crispy, golden bites are packed with tender crawfish and spices, making them the perfect appetizer or side dish for any gathering. Whether you’re hosting a casual get-together or a festive celebration, these hush puppies offer an irresistible crunch and bold flavor that everyone will love. Paired with a tangy Creole dipping sauce, they’re sure to be a hit among friends and family. Enjoy the ease of preparation while impressing your guests with this mouthwatering dish.
Ingredients
- 1/2 pound crawfish tails, cooked and chopped
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1/2 cup buttermilk
- 1 large egg, beaten
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh parsley
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon Creole seasoning
- 1 teaspoon chopped fresh parsley
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large bowl, mix cornmeal, flour, baking powder, salt, black pepper, cayenne pepper, and smoked paprika.
- In another bowl, whisk together buttermilk, beaten egg, green onions, and parsley.
- Combine the wet and dry mixtures gently; fold in crawfish tails until evenly distributed.
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry for 2-3 minutes until golden brown.
- Drain on paper towels and serve warm with Creole dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 3 hush puppies (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
