Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo –

Spanish garlic soup is a fantastic rustic bread soup recipe that infuses the delicious flavors of fried garlic in olive oil with smoky paprika and a good glug of Spanish apple juice vinegar. This Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo – is perfect for various occasions, from cozy family dinners to elegant gatherings. Its standout qualities include ease of preparation, hearty flavors, and a comforting warmth that makes it ideal for chilly days.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in just 30 minutes, making it perfect for busy weeknights.
• Hearty and Satisfying: With its rich flavors and filling ingredients, this soup is sure to satisfy your hunger.
• Versatile: Enjoy it as a starter, light lunch, or paired with croutons for added texture.
• Pantry-Friendly: Use simple ingredients often found in your pantry, making it an excellent end-of-the-month meal.
• Healthy Option: Packed with garlic and nutritious broth, this soup can be a delightful addition to your healthy eating plan.

Tools and Preparation

To make this Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo -, you’ll need some essential tools that will help streamline the process.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Whisk
• Ladle

Importance of Each Tool

• Large pot: Ideal for cooking the soup evenly while allowing ample space for ingredients to combine.
• Chef’s knife: A sharp knife ensures precise chopping of garlic and other ingredients for optimal flavor release.

Ingredients

For the Bread Base

• 1 baguette

For the Soup Base

• 1/2 cup olive oil
• 12 cloves of garlic (peeled and finely sliced)
• 2 tablespoons of smoked Spanish paprika
• 8 cups vegetable broth
• 2 teaspoons salt (Omit if using pre-bought stock)
• 2 tablespoons apple juice vinegar
• 3 large eggs (whisked)

How to Make Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo –

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Slice the baguette into cubes for croutons or serving alongside the soup.

Step 2: Heat the Olive Oil

In a large pot, pour in the olive oil and heat over medium heat. Once hot, add the sliced garlic.

Step 3: Sauté the Garlic

Cook the garlic until it turns golden brown but not burnt. This step is crucial as it infuses the soup with rich flavor.

Step 4: Add Paprika and Broth

Stir in the smoked Spanish paprika quickly to prevent burning. Then pour in the vegetable broth, followed by salt and apple juice vinegar. Bring to a simmer.

Step 5: Whisk in Eggs

Once simmering, slowly drizzle in the whisked eggs while stirring continuously to create ribbons throughout the soup.

Step 6: Serve Hot

Ladle into bowls and serve immediately with toasted bread or croutons on top for added crunch. Enjoy your warm bowl of Spanish Garlic Soup!

How to Serve Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo –

Serving Spanish Garlic Soup is all about enhancing its rustic charm and flavor. This vibrant soup can be enjoyed in various ways, making it a versatile addition to any meal.

Pair with Crusty Bread

• Serve with slices of fresh baguette or rustic bread to soak up the delicious broth.

Add Fresh Herbs

• Garnish with chopped parsley or cilantro for a burst of color and freshness.

Top with Fried Eggs

• For extra richness, top each bowl with a fried egg, adding a creamy texture that complements the garlic soup.

Accompany with Salad

• A simple green salad dressed in lemon vinaigrette balances the savory flavors of the soup.

Offer Spicy Oil

• Provide a drizzle of chili-infused olive oil for those who enjoy a little heat in their dish.

How to Perfect Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo –

Creating the perfect Spanish Garlic Soup requires attention to detail and some handy tips. Follow these suggestions to elevate your soup experience.

• Use fresh ingredients: Fresh garlic and high-quality olive oil make a significant difference in flavor.
• Control the heat: Ensure you cook the garlic on medium heat to prevent burning, which can lead to bitterness.
• Adjust seasoning: Taste as you go; add more salt or vinegar depending on your preference.
• Experiment with toppings: Try different toppings like croutons or avocado slices for added texture and taste.

Best Side Dishes for Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo –

Pairing side dishes with your Spanish Garlic Soup can enhance your dining experience. Here are some great options that complement the rich flavors of the soup.

1. Simple Green Salad
   A light salad helps balance the hearty nature of the soup, featuring mixed greens and a zesty dressing.
2. Roasted Vegetables
   Seasonal roasted veggies like carrots and bell peppers add color and nutrition alongside your soup.
3. Stuffed Peppers
   Colorful bell peppers filled with quinoa or rice make for an exciting side that marries well with the garlic flavors.
4. Cheesy Garlic Bread
   Toasted bread topped with melted cheese and garlic is an indulgent option that perfectly matches the soup’s profile.
5. Grilled Cheese Sandwiches
   A classic choice, grilled cheese pairs wonderfully, providing both comfort and substance.
6. Corn on the Cob
   Sweet corn adds a delightful crunch and sweetness that contrasts nicely with the savory aspects of the soup.

Common Mistakes to Avoid

Making Spanish garlic soup can be straightforward, but there are common pitfalls to avoid for the best results.

• Bold mistake: Skipping the garlic frying step. This step is crucial for developing rich flavors. Always fry your garlic until it’s golden brown to enhance its taste.
• Bold mistake: Using low-quality olive oil. The oil significantly affects the soup’s flavor. Opt for a good quality extra virgin olive oil for a more authentic result.
• Bold mistake: Not adjusting seasoning. Taste your broth before serving and adjust salt as needed. Pre-made stocks may already contain salt, so be cautious.
• Bold mistake: Overcooking the eggs. Whisked eggs should be added at the end and stirred gently to avoid them becoming rubbery. Cook just until they are incorporated.
• Bold mistake: Ignoring texture. For a rustic feel, use stale bread instead of fresh bread. It absorbs the broth better and adds character to your soup.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo –

• Freeze in individual portions for easy reheating.
• Use freezer-safe containers or bags, and it can last up to 3 months.

Reheating Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo –

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Warm over medium heat on the stove, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about preparing Spanish garlic soup.

What makes this a Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo -?

This recipe highlights traditional Spanish flavors like garlic, smoked paprika, and olive oil while keeping it vegetarian-friendly by using vegetable broth.

Can I add other vegetables?

Yes! Feel free to include vegetables like spinach or kale for added nutrition and flavor. Just sauté them along with the garlic.

How can I make this soup spicier?

To add some heat, consider incorporating red pepper flakes or adding a dash of hot sauce before serving.

What type of bread works best?

A rustic baguette or day-old bread is ideal as it absorbs the broth without disintegrating too quickly.

Final Thoughts

Spanish garlic soup is a delicious and hearty dish perfect for any occasion. With just a few ingredients, it’s easy to prepare and customize according to your tastes. Whether you enjoy it as a starter or a main meal alongside croutons or toasted bread, this recipe is sure to warm you up!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Warm up with a comforting bowl of Spanish Garlic Soup, known as Sopa de Ajo. This rustic vegetarian recipe features the rich flavors of sautéed garlic, smoky paprika, and a hint of acidity from apple juice vinegar, creating a delightful balance that’s perfect for chilly days. With its hearty texture thanks to crispy baguette croutons and wholesome vegetable broth, this dish is not only satisfying but also quick to prepare in just 30 minutes. Ideal as a starter or main course, it brings the essence of Mediterranean cuisine right to your table. Whether served at family gatherings or as a cozy weeknight dinner, this soup is sure to impress.

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Ingredients

Scale 1x2x3x

• 1 baguette
• 1/2 cup olive oil
• 12 cloves garlic (peeled and sliced)
• 2 tablespoons smoked Spanish paprika
• 8 cups vegetable broth
• 2 teaspoons salt (omit if using pre-bought stock)
• 2 tablespoons apple juice vinegar
• 3 large eggs (whisked)

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Instructions

1. Gather all ingredients and cube the baguette for croutons.
2. Heat olive oil in a large pot over medium heat; add sliced garlic.
3. Sauté garlic until golden brown, then stir in smoked paprika.
4. Pour in vegetable broth, add salt and apple juice vinegar; bring to a simmer.
5. Slowly drizzle in whisked eggs while stirring continuously to create ribbons.
6. Serve hot with toasted bread or croutons on top.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Spanish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 186mg