Description
Indulge in the delightful experience of Spaghetti Garlic Bread Bowls, where traditional pasta meets the irresistible crunch of garlic bread. These innovative bowls are not only visually stunning but also bursting with flavor, making them perfect for family dinners, parties, and casual get-togethers. Each bite offers a comforting blend of al dente spaghetti tossed in aromatic garlic oil, lovingly served in a warm, crispy bread bowl. Whether you’re entertaining guests or enjoying a quiet night in, this dish is sure to impress and elevate your meal.
Ingredients
Scale
- 8 ounces spaghetti
- 4 large round loaves of bread
- 1/2 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
- Pepper to taste
- 1 tablespoon dried parsley
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Preheat oven to 375°F (190°C).
- Cook spaghetti in salted boiling water until al dente; drain.
- Toss spaghetti with olive oil, minced garlic, red pepper flakes, salt, and pepper.
- Hollow out the bread loaves and mix softened butter with minced garlic and dried parsley; spread inside bowls.
- Fill bread bowls with spaghetti mixture and bake for 15-20 minutes until golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 garlic bread bowl filled with spaghetti (approximately 300g)
- Calories: 602
- Sugar: 2g
- Sodium: 924mg
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 56mg