Description
Southern Deviled Eggs are a delightful twist on a classic appetizer, combining creamy flavors with a tangy kick that is sure to impress at any gathering. Whether you’re hosting a festive celebration or enjoying a casual get-together, these deviled eggs are an effortless addition to your menu. With their quick preparation time and the ability to yield 24 servings, they are perfect for parties, picnics, and brunches alike. Customize the seasoning to fit your taste and enjoy a dish that embodies comfort and nostalgia. Serve them chilled and watch as they become the star of your table!
Ingredients
Scale
- 12 hard-boiled eggs
- ½ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1½ tablespoons prepared yellow mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot of water, bringing it to a boil, covering it, and letting it sit off heat for about 12 minutes. Cool under cold water before peeling.
- Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl.
- Add mayonnaise, sweet pickle relish, yellow mustard, salt, and pepper to the yolks. Mix until smooth.
- Spoon or pipe the filling back into each egg white half and garnish with paprika.
- Serve chilled on a platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg